GARLIC ROSEMARY TURKEY
The house smells so good while this turkey is cooking that my family can hardly wait to eat! The garlic, herbs and lemon are so simple, but they're all you really need for this turkey to shine. -Cathy Dobbins, Rio Rancho, New Mexico
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. Cut six to eight small slits in turkey skin; insert garlic under the skin. Squeeze two lemon halves inside the turkey; squeeze remaining halves over outside of turkey. Place lemons in the cavity., Tuck wings under turkey; tie drumsticks together. Place on a rack in a shallow roasting pan, breast side up. Brush with oil; sprinkle with rosemary and sage. Roast 1 hour., Cover turkey with foil; roast 2 to 2-1/2 hours longer or until a thermometer inserted in thickest part of thigh reads 170°-175°. Baste occasionally with pan drippings., Remove turkey from oven. Let stand 20 minutes before carving. If desired, skim fat and thicken pan drippings for gravy. Serve with turkey.
Nutrition Facts : Calories 414 calories, Fat 14g fat (4g saturated fat), Cholesterol 171mg cholesterol, Sodium 159mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 66g protein. Diabetic Exchanges
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Thelma Rines
[email protected]This recipe was easy to follow, and the turkey turned out great. The meat was moist and flavorful, and the gravy was delicious. I would definitely make this again.
Satyam singh
[email protected]I'm not a big fan of turkey, but I really enjoyed this recipe. The garlic and rosemary gave it a lot of flavor, and the meat was very moist. I would definitely make this again.
Niazi Shafiq Ahmad
[email protected]I made this recipe for Thanksgiving dinner, and it was a huge success. The turkey was perfectly cooked, and the gravy was delicious. I will definitely be making this again next year.
Mohamed Khairy
[email protected]I've been making this recipe for years, and it's always a hit. The turkey is always perfectly cooked, and the gravy is amazing. I highly recommend this recipe!
Ananthraj Ananth
[email protected]This recipe was easy to follow, and the turkey turned out great. The meat was moist and flavorful, and the gravy was delicious. I would definitely make this again.
Shipon Mondal
[email protected]I'm not a big fan of turkey, but I really enjoyed this recipe. The garlic and rosemary gave it a lot of flavor, and the meat was very moist. I would definitely make this again.
Arigidi Jewel
[email protected]I made this recipe for Thanksgiving dinner, and it was a huge success. The turkey was perfectly cooked, and the gravy was delicious. I will definitely be making this again next year.
SB Sakibur
[email protected]I've been making this recipe for years, and it's always a hit. The turkey is always perfectly cooked, and the gravy is amazing. I highly recommend this recipe!
MD Mannan
[email protected]This recipe was easy to follow, and the turkey turned out great. The meat was moist and flavorful, and the gravy was delicious. I would definitely make this again.
GHULLAM MURTAZA RAHU GMRAHU
[email protected]I'm not a big fan of turkey, but I really enjoyed this recipe. The garlic and rosemary gave it a lot of flavor, and the meat was very moist. I would definitely make this again.
Partihar Reactions
[email protected]I made this recipe for Thanksgiving dinner, and it was a huge success. The turkey was perfectly cooked, and the gravy was delicious. I will definitely be making this again next year.
Melai Ausmolo
[email protected]I've been making this recipe for years, and it's always a hit. The turkey is always perfectly cooked, and the gravy is amazing. I highly recommend this recipe!
Aqeel Ik
[email protected]This recipe was easy to follow, and the turkey turned out great. The meat was moist and flavorful, and the gravy was delicious. I would definitely make this again.
Thabang Moloi
[email protected]I'm not a big fan of turkey, but I really enjoyed this recipe. The garlic and rosemary gave it a lot of flavor, and the meat was very moist. I would definitely make this again.
Behrad Keramat
[email protected]I made this recipe for Christmas dinner, and it was a huge success. The turkey was perfectly cooked, and the gravy was delicious. I will definitely be making this again next year.
Shahnawaz abbasi
[email protected]This is the best turkey recipe I've ever tried. The garlic and rosemary give it such a wonderful flavor, and the meat is so tender. I highly recommend this recipe!
Dorothy Avery
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The turkey was so flavorful and moist, and the gravy was to die for. I will definitely be making this again for Thanksgiving.
Tt Tt
[email protected]I've made this recipe several times now, and it's always a hit. The turkey always comes out perfectly cooked, and the gravy is amazing. I highly recommend this recipe!
Rofhiwa Ndou
[email protected]This turkey was absolutely delicious! The combination of garlic and rosemary was perfect, and the meat was so tender and juicy. I will definitely be making this again.