GARLIC RUBBED ROASTED CABBAGE STEAKS
Steps:
- 1.Preheat oven to 400F and spray a baking sheet with non-stick cooking spray. Pull outer leaf off cabbage (it's usually dirty and nasty looking), cut cabbage from top to bottom (bottom being the root) into 1" thick slices. 2. Rub both sides of cabbage with smashed garlic. 3. Use a pastry brush to evenly spread olive oil over both sides of cabbage slices. 4. Finally, sprinkle each side with a bit of kosher salt and freshly cracked black pepper. 5. Roast on the middle rack 30 minutes. Carefully flip the cabbage steaks and roast for an additional 30 minutes until edges are brown and crispy. Serve hot and enjoy!
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Fayaz Sain
[email protected]This recipe is a great way to use up leftover cabbage. I usually have a head of cabbage in my fridge that I don't know what to do with. This recipe is a great way to use it up and it's also a delicious and healthy side dish.
Namgay Wangmo
[email protected]These cabbage steaks were delicious! I added a bit of extra garlic to the rub and they came out perfect. I will definitely be making these again.
Pamela Prince
[email protected]I love this recipe! It's so easy to make and the cabbage steaks are always a hit with my family and friends. I usually serve them with a simple salad and a side of roasted potatoes.
sohan sorkar
[email protected]Meh.
suhas saumina
[email protected]Not bad! I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The cabbage steaks were a bit tough, but the flavor was great. I think I'll try cooking them for a shorter amount of time next time.
Yasir Atal
[email protected]This recipe is a game-changer for cabbage! I've always been a fan of roasted vegetables, but cabbage never really excited me. This recipe changed my mind completely. The garlic rub adds so much flavor, and the cabbage comes out tender and slightly ca