GARLIC SALMON LINGUINE
The garlic-seasoned main dish calls for handy pantry ingredients, including pasta and canned salmon. I serve it with asparagus, rolls and fruit. -Theresa Hagan, Glendale, Arizona
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions; drain., Meanwhile, in a large skillet, heat oil over medium heat. Add garlic; cook and stir 1 minute. Stir in remaining ingredients; heat through. Add linguine; toss gently to combine.
Nutrition Facts : Calories 489 calories, Fat 19g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 693mg sodium, Carbohydrate 56g carbohydrate (3g sugars, Fiber 3g fiber), Protein 25g protein.
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Anees Ahmad
[email protected]This dish is a must-try.
Solomon Sibanyoni
[email protected]I highly recommend this dish.
Habeb Habeb
[email protected]This dish is a crowd-pleaser.
unalloyed Oyindamola
[email protected]I'll be making this again soon.
Md Rohidul
[email protected]Two thumbs up!
Feisal Bowy
[email protected]This dish is a keeper!
Balkar Singh
[email protected]I've had better.
ONLINE COMMUNITY KE
[email protected]This dish was a waste of time and ingredients.
Limited Andy
[email protected]Meh.
Khan ki jan M
[email protected]Not bad!
Abusaid Ahmed
[email protected]Overall, this dish was a success. It was easy to make and the flavors were great. I would definitely make it again.
Victor Filipe
[email protected]This dish was a disappointment. The salmon was dry and the linguine was mushy. The sauce was tasteless.
Cricket Lovers
[email protected]The salmon was a little overcooked for my taste, but the linguine was perfect. The sauce was a little bland, but I added some salt and pepper and it was much better.
MiAN MANI MIAN MANI
[email protected]I love how easy this dish was to make. I was able to get it on the table in under 30 minutes. The flavors were amazing and my kids loved it.
Foyej Uddin
[email protected]This garlic salmon linguine was a hit with my family! The salmon was cooked perfectly and the linguine was al dente. The sauce was creamy and flavorful. I will definitely be making this dish again.