GARLIC-SESAME PITA CHIPS
Add a little crunch to dinner with Garlic-Sesame Pita Chips-all you need is 15 minutes and a few basic ingredients. With their crisp texture, these chips are a wonderful addition to casseroles, salads and soups, but they're also great alone as a snack. Helen B. Forsythe of Puyallup, Washington shares the recipe.
Provided by Taste of Home
Categories Snacks
Time 15m
Yield about 4 dozen.
Number Of Ingredients 5
Steps:
- Cut pita breads in half. Split each half in two; cut into strips. Place on ungreased baking sheets. In a small bowl, combine the oils; brush over strips. Sprinkle with sesame seeds and garlic salt., Bake at 400° for 3-5 minutes or until golden brown. Remove to wire racks.
Nutrition Facts :
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Shekh AHSAN
[email protected]These pita chips are so easy to make, and they're a great way to use up leftover pita bread.
Marwat khan
[email protected]The pita chips were good, but I found the garlic flavor to be a bit overpowering.
Khloe mair
[email protected]These pita chips were a bit too oily for my taste. I think I'll try using less oil next time.
basirkhan basirkhan
[email protected]I love that these pita chips are made with whole wheat pita bread. It makes them a healthier snack option.
king Ehitsham
[email protected]These pita chips are the perfect combination of crispy and chewy. The garlic and sesame flavors are perfectly balanced, and they're not too salty.
Andrei VS
[email protected]I've made these pita chips several times now, and they always turn out perfectly. They're so easy to make, and the flavor is amazing.
ADEL ELT7AWY
[email protected]These pita chips were a huge hit with my friends and family! They're so flavorful and addictive, and the perfect snack for any occasion.