GARLIC SHRIMP

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Garlic Shrimp image

Provided by Food Network

Categories     main-dish

Time 25m

Yield 1 to 2 servings

Number Of Ingredients 9

1 pound medium (21/25) tail-on shrimp, peeled, deveined and butterflied
1 tablespoon Hawaiian sea salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 cup chopped garlic
1/2 cup olive oil
1/2 cup (1 stick) butter, melted
1 tablespoon Shaoxing wine or white wine
1/2 lemon

Steps:

  • Toss the shrimp with the salt, pepper and garlic powder. Add 1/2 cup of the garlic, stir in the olive oil and mix well.
  • Heat a skillet over high heat and add the shrimp, melted butter and the remaining garlic. Cook until done, making sure not to overcook the shrimp, 3 to 4 minutes. Just before the shrimp finish cooking, add the Shaoxing wine.
  • Squeeze some fresh lemon over the shrimp and serve.

Shah Mei
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I'm not a big fan of shrimp, but I loved this recipe. The sauce is so flavorful and the shrimp are cooked perfectly.


Mutahir Shah
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This recipe is a great way to use up leftover shrimp. I also like to add some chopped vegetables to the sauce, such as bell peppers or zucchini.


Mostafa Mohamed
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I love how easy this recipe is to make. I can have a delicious meal on the table in under 30 minutes.


younus ansari
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This recipe is a keeper! I've made it several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is so flavorful.


Louis Vermeulen
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Not a fan. The shrimp were rubbery and the sauce was too salty.


SARکاR AحSAAN
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The shrimp were a bit overcooked, but the sauce was delicious. I'll try again and cook the shrimp for a shorter amount of time.


Cs Summers
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This recipe was easy to follow and the shrimp were cooked perfectly. However, I found the sauce to be a bit bland. I added some extra garlic and chili flakes to give it more flavor.


Esther Mwangi
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I followed the recipe exactly and the shrimp turned out great. The sauce was a little too spicy for my taste, but that's just a personal preference. Overall, a great recipe.


Sujit Barua
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This was the best garlic shrimp I've ever had! The shrimp were so tender and juicy, and the sauce was amazing. I will definitely be making this again.


Kitso Gaonyatswe
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I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a crowd-pleaser.


Christopher Smith
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This garlic shrimp dish was incredibly easy to make and packed a punch of flavor. The shrimp were cooked perfectly and the sauce was rich and garlicky. I served it over rice and it was a hit with my family.


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