Provided by Food Network
Categories main-dish
Time 25m
Yield 1 to 2 servings
Number Of Ingredients 9
Steps:
- Toss the shrimp with the salt, pepper and garlic powder. Add 1/2 cup of the garlic, stir in the olive oil and mix well.
- Heat a skillet over high heat and add the shrimp, melted butter and the remaining garlic. Cook until done, making sure not to overcook the shrimp, 3 to 4 minutes. Just before the shrimp finish cooking, add the Shaoxing wine.
- Squeeze some fresh lemon over the shrimp and serve.
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Shah Mei
[email protected]I'm not a big fan of shrimp, but I loved this recipe. The sauce is so flavorful and the shrimp are cooked perfectly.
Mutahir Shah
[email protected]This recipe is a great way to use up leftover shrimp. I also like to add some chopped vegetables to the sauce, such as bell peppers or zucchini.
Mostafa Mohamed
[email protected]I love how easy this recipe is to make. I can have a delicious meal on the table in under 30 minutes.
younus ansari
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is so flavorful.
Louis Vermeulen
[email protected]Not a fan. The shrimp were rubbery and the sauce was too salty.
SARکاR AحSAAN
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I'll try again and cook the shrimp for a shorter amount of time.
Cs Summers
[email protected]This recipe was easy to follow and the shrimp were cooked perfectly. However, I found the sauce to be a bit bland. I added some extra garlic and chili flakes to give it more flavor.
Esther Mwangi
[email protected]I followed the recipe exactly and the shrimp turned out great. The sauce was a little too spicy for my taste, but that's just a personal preference. Overall, a great recipe.
Sujit Barua
[email protected]This was the best garlic shrimp I've ever had! The shrimp were so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Kitso Gaonyatswe
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a crowd-pleaser.
Christopher Smith
[email protected]This garlic shrimp dish was incredibly easy to make and packed a punch of flavor. The shrimp were cooked perfectly and the sauce was rich and garlicky. I served it over rice and it was a hit with my family.