GARLIC SHRIMP AND MANGO SALSA CROSTINI
Steps:
- For Crostini Toast
- 1. Preheat oven to 400 degrees F.
- 2. Line a baking sheet with parchment paper.
- 3. Arrange bread slices in a single layer on the baking sheet.
- 4. Using about 1 tablespoon of I Can't Believe It's Not Butter!® Original Soft Spread, spread each slice of bread evenly.
- 5. Bake for 10 minutes, or until golden brown.
- For Garlic Shrimp
- 1. Wash shrimp with water and pat dry with a paper towel.
- 2. In a saute pan, melt the remaining I Can't Believe It's Not Butter!® Original Soft Spread over medium-high heat.
- 3. Add shrimp, garlic, 1/4 teaspoon salt, pepper and 1 teaspoon lime juice.
- 4. Saute shrimp on both sides for about 3 minutes or until shrimp has turned pink and remove from heat.
- For Mango Salsa
- 1. In a small bowl, combine mango, peppers, cilantro, honey, and the remaining lime juice and salt. Gently stir until everything is well incorporated. Set aside.
- 2. Arrange toast on a serving plate.
- 3. Top each toast with the mango salsa and place 1 shrimp on top of each.
- Nutrition Information Per Serving
- Calories 120, Calories From Fat 15, Saturated Fat 0g, Trans Fat 0g, Total Fat 1.5g, Cholesterol 10mg, Sodium 280mg, Total Carbohydrates 21g, Sugars 2g, Dietary Fiber 1g, Protein 5g, Vitamin A 4%, Vitamin C 10%, Calcium 0%, Iron 6%
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Dhruba Kumar Subedi
[email protected]This recipe is a keeper!
Sahil Gill
[email protected]This is one of my favorite recipes. I make it all the time.
Muhammad Sabbir
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Phurba Wangmo
[email protected]This recipe was easy to follow and the results were delicious.
Keggan Anderson
[email protected]This was a great recipe! I will definitely be making it again.
Mohamed Khamis
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Juan Carlos Morales
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The shrimp were cooked perfectly and the mango salsa was delicious. I would definitely make this again, even if I had to buy shrimp specifically for it.
Darion Mitchell
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp that was about to go bad, so I made this recipe and it was delicious. The shrimp were cooked perfectly and the mango salsa was the perfect way to use up some ripe mangoes.
Waqif Ullah
[email protected]I'm not a fan of mango, so I used pineapple salsa instead. I also added some chopped cilantro to the shrimp. The results were amazing! The shrimp were so flavorful and the pineapple salsa was the perfect complement. I will definitely be making this a
Michael Bushman
[email protected]This recipe was a bit too easy for me. I like to cook more challenging dishes, but this one was just too simple. The results were still good, but I wouldn't make it again.
Hafiz Waqar
[email protected]I followed the recipe exactly and the results were perfect. The shrimp were cooked through but still juicy, and the mango salsa was the perfect balance of sweet and tangy. I will definitely be making this again.
Mut Bapiny
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The shrimp were cooked perfectly and the mango salsa was delicious. I would recommend using less cayenne pepper if you don't like spicy food.
Lozan Faraidun
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The mango salsa was so good that it made me forget all about the shrimp.
Anas Ahmmed
[email protected]This was a great recipe! The shrimp were cooked perfectly and the mango salsa was delicious. I will definitely be making this again.
Nguestop van
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I especially love the mango salsa. It's so refreshing and flavorful.
Comfort Amponsah
[email protected]I made this recipe for dinner last night and it was amazing! The shrimp were so juicy and flavorful, and the mango salsa was the perfect complement. I will definitely be making this again.
arafat samy
[email protected]This was a great recipe! The shrimp were cooked perfectly and the mango salsa was delicious. I will definitely be making this again.
Ja Sanfie
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I especially love the mango salsa. It's so refreshing and flavorful.
Gracie Bragg
[email protected]This recipe is a keeper! I made it for a party and it was a huge hit. The combination of garlic shrimp and mango salsa is perfect, and the crostini are the perfect way to serve it.