GARLIC SHRIMP AND ROASTED TOMATO BRUSCHETTA
Categories Bread Shellfish Roast Low Fat Quick & Easy Tailgating
Yield 10-12
Number Of Ingredients 10
Steps:
- Tomatoes: Cut tomatoes once vertically and place side up in a roasting pan drizzle with olive oil and dust with kosher salt. Roast at 250 degrees for 2 hours. *may place in foilpacket and put on same temp grill. Shrimp: Mix 1/4 cup olive oil, garlic, s & p, red pepper, oregano and basil, marinate for 2 hours. Roast or grill shrimp for 2 minutes per side. Let cool and chop into bite size pieces. Bread: Slice bread into diagonal 1/2 inch pieces, baste both sides with remainder of olive oil. Put on sheet pan or grill for 3-5 minutes per side unitl golden. Assemble: Place 1-2 roasted tomatoes on bruschetta slices, add chopped shrimp, add a drizzle of olive oil and top with fresh herbs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nadim fawaz
[email protected]5 stars!
Md:shihab Ialam
[email protected]This recipe is a keeper!
Ali Asjad
[email protected]I'll definitely be making this again!
Masindi Radzelani
[email protected]Delicious!
benjamin echet
[email protected]I've made this recipe several times and it's always a hit! The shrimp and tomatoes are always cooked perfectly and the bruschetta is crispy and flavorful.
Thato Tommy
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp and tomatoes were cooked perfectly and the bruschetta was crispy and flavorful. I will definitely be making this again.
Rojan Pote
[email protected]I wasn't sure how the shrimp and tomatoes would go together, but they were surprisingly delicious! The bruschetta was also a great addition.
Mary Akomolafe
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The shrimp and tomatoes are always cooked perfectly and the bruschetta is crispy and flavorful.
Ntambiso Kwana
[email protected]I made this for my family and they loved it! The shrimp was juicy and flavorful, and the tomatoes were roasted to perfection. The bruschetta was a great addition and added a nice crunch to the dish.
Nancy Hein
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out delicious. I love the combination of the shrimp and tomatoes with the crispy bruschetta.
Purnima Sunar
[email protected]The shrimp was a bit overcooked, but the tomatoes and bruschetta were delicious. I'll try again with lower heat next time.
Cheema Gammer
[email protected]I followed the recipe exactly and the dish turned out great! The flavors were well-balanced and the shrimp was cooked perfectly. I would definitely recommend this recipe to others.
Sincumise Ngalo
[email protected]This recipe was a hit at my last dinner party! The shrimp and tomatoes were perfectly cooked, and the bruschetta was crispy and flavorful. I will definitely be making this again.