For this easy-to-make main dish salad, you can prepare the rice mixture and chop the vegetables ahead of time. Cook the shrimp at the last minute, then assemble it all together for a light yet satisfying meal. -Diane Nemitz, Ludington, Michigan
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Toss shrimp with oil, garlic and oregano; let stand 15 minutes. Meanwhile, cook rice according to package directions. Transfer rice to a large bowl; cool slightly. For dressing, mix mayonnaise, sour cream, basil and lemon juice., In a large skillet, saute shrimp mixture over medium-high heat until shrimp turns pink, 2-3 minutes. Add to rice; stir in celery, parsley and pepper. Add arugula and toss lightly; serve with dressing.
Nutrition Facts : Calories 397 calories, Fat 23g fat (5g saturated fat), Cholesterol 142mg cholesterol, Sodium 232mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 2g fiber), Protein 22g protein.
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Amir Amirthawanan
[email protected]This salad is delicious and easy to make. I love the combination of shrimp, rice, and vegetables. It's a great meal for a summer party.
Taspiya Islam
[email protected]This is one of my favorite salads. It's so easy to make and it's always a hit with my family and friends. I love the combination of shrimp, rice, and vegetables. It's the perfect meal for a summer picnic.
Canab Xasan
[email protected]This is a great recipe for a light and healthy summer meal. The shrimp is cooked perfectly and the salad is very refreshing. I would definitely recommend this recipe.
Muzzamil Khan
[email protected]I made this salad for dinner last night and it was delicious. The shrimp was cooked perfectly and the salad was very flavorful. I would definitely make this again.
namukwaya julian jammie
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cooks quickly and the salad is very flavorful. I would definitely recommend this recipe.
Rehan Jutt
[email protected]This salad is delicious and easy to make. I love the combination of shrimp, rice, and vegetables. It's a great meal for a summer party.
kazi
[email protected]This is one of my favorite salads. It's so easy to make and it's always a hit with my family and friends. I love the combination of shrimp, rice, and vegetables. It's the perfect meal for a summer picnic.
Sahneya binta Abedin Ana
[email protected]This is a great recipe for a light and healthy summer meal. The shrimp is cooked perfectly and the salad is very refreshing. I would definitely recommend this recipe.
Mohammad Mahboob
[email protected]I made this salad for dinner last night and it was delicious. The shrimp was cooked perfectly and the salad was very flavorful. I would definitely make this again.
Rajendra Koirala
[email protected]This salad was a huge hit at my last party. Everyone loved the combination of flavors. I will definitely be making this again.
Miandaud Shah
[email protected]This is one of my favorite salads. It's so easy to make and it's always a hit with my family and friends. I love the combination of shrimp, rice, and vegetables. It's the perfect meal for a summer picnic.
Nate Cottell
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cooks quickly and the salad is very flavorful. I would definitely recommend this recipe.
Paul Kindlon
[email protected]This salad is delicious and easy to make. I love the combination of shrimp, rice, and vegetables. It's a great meal for a summer party.
Toni Sims
[email protected]I loved the flavors in this salad. The garlic shrimp was especially good. I would definitely make this again.
Aher Jongkor
[email protected]This is one of my favorite salads. It's so light and refreshing, and the garlic shrimp is so flavorful. I always make it when I'm looking for a healthy and easy meal.
Ailen Espinalnova
[email protected]I followed the recipe exactly and it turned out great. The shrimp was cooked perfectly and the rice was fluffy and flavorful. The dressing was also very good. I would definitely make this again.
Unruly Shan
[email protected]This salad was an easy and delicious dinner. I made it with brown rice and it was still very tasty. I also added some broccoli and carrots to the salad for some extra vegetables.