GARLIC SHRIMP SCAMPI BAKE
I started with Kimber's Shrimp Scampi Bake recipe I found on this site. After reading all the fantastic reviews, I made several changes which really makes it different enough to submit it separately. Serve with freshly grated Parmesan cheese.
Provided by harleygirl58
Categories Main Dish Recipes Pasta Shrimp
Time 50m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Arrange shrimp in a single layer in a 10x15-inch baking pan.
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain. Place linguine in a large bowl.
- Heat butter, mustard, lemon juice, garlic, and 2 tablespoons parsley in a saucepan over medium heat until butter melts, about 3 minutes. Reduce heat to low; cook and stir until sauce is thickened, about 10 minutes. Stir in white wine. Pour scampi sauce over the shrimp.
- Bake in the preheated oven for 5 to 6 minutes. Sprinkle bread crumbs lightly over shrimp. Increase oven temperature to 500 degrees F (260 degrees C); continue baking until just lightly browned, 1 to 2 minutes more.
- Pour shrimp scampi over the linguini and toss. Top with the remaining 1 tablespoon parsley.
Nutrition Facts : Calories 426.2 calories, Carbohydrate 35.8 g, Cholesterol 187.1 mg, Fat 20.3 g, Fiber 1.7 g, Protein 21.3 g, SaturatedFat 12.1 g, Sodium 378.8 mg, Sugar 1.9 g
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Rohit Khan
[email protected]This recipe was a hit! The shrimp were cooked perfectly and the sauce was delicious. I served it over pasta and it was a perfect meal. I'll definitely be making this again.
Boxen
[email protected]This dish was a bit too rich for my taste. The sauce was heavy and the shrimp were a bit greasy. I wouldn't recommend this recipe to anyone who doesn't like rich food.
DaJshun M
[email protected]This recipe was easy to follow and the results were delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my family. I'll definitely be making this again.
Aaron Wolthuis
[email protected]This dish was amazing! The shrimp were cooked perfectly and the sauce was rich and flavorful. I served it over pasta and it was a hit with my family. I'll definitely be making this again soon.
Daniel Alfred
[email protected]Not a fan of this recipe. The shrimp were overcooked and the sauce was bland. I wouldn't recommend this recipe to anyone.
kayinja Mutwalibi
[email protected]This dish was delicious! I followed the recipe exactly and it turned out perfectly. The shrimp were cooked to perfection and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my family. I'll definitely be making this ag
Christian Hicks
[email protected]This recipe was a bit too complicated for me. I had to make several substitutions and it still didn't turn out quite right. I wouldn't recommend this recipe to beginner cooks.
Riasat Ali Ali
[email protected]I made this for a party and it was a huge success! Everyone loved the shrimp and the sauce. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Aysha Sheikh
[email protected]This dish was amazing! The shrimp were cooked to perfection and the sauce was rich and flavorful. I served it over pasta and it was a hit with my family. I'll definitely be making this again soon.
Aurelien Lindrys
[email protected]Meh. The sauce was too heavy and the shrimp were rubbery. I won't be making this again.
Malik Aabish
[email protected]Not bad! The shrimp were a bit overcooked, but the sauce was tasty. I would try this recipe again, but I would cook the shrimp for a shorter amount of time.
mufaweli njekwa
[email protected]Delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal. I'll definitely be making this again.
Elisha Mingo
[email protected]This dish was a bit bland for my taste. I had to add some extra garlic and chili flakes to give it some flavor. Otherwise, it was a pretty easy recipe to follow and the shrimp were cooked well.
Orlaith Mcparland
[email protected]Not a fan. The sauce was too oily and the shrimp were overcooked. I followed the recipe exactly, but it just didn't turn out right. Maybe I'll try a different recipe next time.
Ibraheem lodhi
[email protected]Easy and delicious! I made this for a weeknight dinner and it was a hit. The shrimp were tender and juicy, and the sauce was creamy and flavorful. I served it over pasta and it was perfect. Will definitely be making this again.
Lori Elmore
[email protected]This dish was a bit too heavy on the butter for my taste, but overall it was still quite tasty. The shrimp were cooked perfectly and the sauce was flavorful. I would recommend using less butter next time or adding some lemon juice to brighten up the
Zohan Ansari
[email protected]I tried this recipe last night and it was a huge hit with my family! The shrimp were cooked to perfection and the sauce was creamy and flavorful. We especially loved the addition of sun-dried tomatoes, which added a nice tangy flavor. Will definitely
Meerrizwan Dahri
[email protected]This Garlic Shrimp Scampi Bake was an absolute delight! The succulent shrimp paired perfectly with the tangy, buttery sauce. The addition of sun-dried tomatoes and spinach gave it an extra layer of flavor and color. It was a quick and easy meal to pr