GARLIC SHRIMP WITH ARTICHOKE HEARTS
This noodle dish has an interesting flavor twist with the addition of artichokes. It's also fast and easy to prepare!
Provided by MMers
Categories Vegetable
Time 35m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan melt 2 tbsp of the butter.
- Add onion and cook until tender.
- Add water and bring to a boil.
- Stir in package of noodles.
- Boil gently for about 8 minutes or until noodles are tender.
- Cut artichoke hearts in half.
- Set aside.
- Meanwhile, in a large frying pan, heat remaining 2 tbsp butter with the olive oil.
- Over medium heat, cook the garlic until soft but not brown.
- Add shrimp and artichokes hearts.
- Cook, stirring occasionally, for about 3 minutes or until shrimp turns pink.
- Stir in parsley and pepper.
- Add to hot noodles and serve immediately.
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Noman Shahzad
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I'll try cooking the shrimp for a shorter time next time.
The pashtoon World's
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Naeemkhan Khan
[email protected]I'm not a huge fan of artichoke hearts, but I loved them in this dish. The garlic and butter sauce was also very tasty.
Kutloeno Mokoena
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The shrimp and artichoke hearts are cooked perfectly and the sauce is divine.
Hussnain Mirza
[email protected]I've tried several garlic shrimp recipes, but this one is by far the best. The artichoke hearts add a great flavor and texture.
Y S Anandan Y S Anandan
[email protected]Yum! This dish is definitely going into my regular rotation. It's flavorful, easy to make, and perfect for a weeknight meal.
Leilani Fasano
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Bret Laptalo
[email protected]I made this dish for my family last night and they loved it! The shrimp were juicy and flavorful, and the artichoke hearts added a nice touch. The sauce was also very tasty.
Azam Raza
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was incredible. I served it over rice and it was a perfect meal.
Victor David
[email protected]I've made this dish several times now and it's always a winner. I love that it's so versatile - I can add different vegetables or herbs depending on what I have on hand.
Salma osama Alsadek
[email protected]Easy to make and absolutely delicious! I followed the recipe exactly and it turned out perfectly. The shrimp were cooked to perfection and the sauce was flavorful without being overpowering.
Mir Ghulam Qadir nichari
[email protected]This dish was a hit at my last dinner party! The combination of garlic, shrimp, and artichoke hearts was divine. I'm definitely adding this to my regular rotation of recipes.