GARLIC SOUP
A wonderful rich garlic soup that is not overpowering! Served with a salad, crusty bread and a nice white wine, makes a lovely light supper.
Provided by Dee514
Categories Spanish
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Saute garlic in oil until slightly browned.
- Heat broth and wine until hot but not boiling.
- Add garlic, oil, spices and herbs, cover and simmer for 1 hour.
- Remove bay leaf from pot and puree soup.
- Return pureed soup to pot and continue simmering.
- Add cream to egg yolks, then add a bit of soup and mix well.
- Add egg mixture to the pot and simmer for about 5 minutes or until heated through.
- Place a toast slice in each bowl, ladle soup over toast slice and sprinkle with cheese.
- Serve and enjoy!
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HARIS CHEĒMÃ
[email protected]This was the best garlic soup I've ever had!
Mable Namukisa
[email protected]This soup was so good!
Nasirkhan Khan
[email protected]I loved this soup!
Spuk Poop
[email protected]This soup was delicious!
Shakeel Rajpoot
[email protected]This soup was amazing!
Jahed Hasan
[email protected]This soup was very flavorful and easy to make. I will definitely be making this again.
Markell Barrow
[email protected]This soup was delicious! The garlic flavor was perfect and the soup was very creamy. I will definitely be making this again.
Eva the puppie squad Marino
[email protected]This soup was amazing! I loved the creamy texture and the rich garlic flavor. I will definitely be making this again.
O Flo
[email protected]This soup was very flavorful and easy to make. I used a immersion blender to blend the soup and it turned out very smooth and creamy. I will definitely be making this again.
Ry Ray
[email protected]This soup was delicious and comforting. I made it on a cold winter day and it was the perfect way to warm up. I will definitely be making this again.
Jamshed Gujjer
[email protected]This soup was easy to make and very tasty. I used a whole head of garlic and it was the perfect amount of garlic flavor. I served it with a side of salad and it was a great meal.
Md Sagor Khan
[email protected]I love garlic, so I was excited to try this soup. It did not disappoint! The garlic flavor was strong but not overpowering, and the soup was very creamy and flavorful. I will definitely be making this again.
Ismael Lopez
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfect. I served it with a side of crusty bread and it was the perfect meal for a cold winter night.
Samjhana Lamichhane
[email protected]This garlic soup was a hit with my family! The flavors were rich and complex, and the soup was so creamy and comforting. I will definitely be making this again.