GARLIC SOUP WITH SHRIMP
Steps:
- Procedure 1. Pour the oil into a large skillet set over medium heat. Add the garlic cloves and sprinkle with a bit of salt and pepper. Cook, flipping them occasionally, for about 10 minutes. They should be nicely browned. If they are cooking too fast, reduce heat to medium-low. You don't want them to burn. Remove them and set aside. 2. Turn heat to medium-low and add as many slices of bread that will fit in a single layer. Cook until browned on both sides, about four minutes. Remove and set aside. Repeat with other slices. 3. Pour in the stock and turn the heat to medium-high. When it's just about to boil, toss in the shrimp and cook until the shrimp are cooked and pink, about 4 minutes. 4. Place a slice of bread and a few cloves of garlic in four separate bowls. Ladle in some of the soup with shrimp. Garnish with a bit of parsley and season with salt and pepper to taste.
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Leah Kungu
[email protected]This soup was delicious! I would definitely recommend it.
Ahmed Safi
[email protected]I would have liked the soup to be a bit creamier, but overall it was still good.
Zaino Baba
[email protected]This soup was a bit too salty for my taste, but I still enjoyed it.
Joe Cheatum
[email protected]I followed the recipe exactly and the soup turned out perfect. It was so flavorful and delicious.
Ellen Holsomback
[email protected]This soup was easy to make and it turned out great! I'll definitely be making it again.
Happy Man
[email protected]I'm not a big fan of shrimp, but I really enjoyed this soup. The flavors were great.
Ridoy Sardar
[email protected]This soup is perfect for a cold winter night. It's warm and comforting.
Jumma
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
Christo Sifuentes
[email protected]This soup was amazing! I loved the creamy texture and the shrimp were cooked to perfection.
salamaa Mmdouh
[email protected]The soup was good, but the shrimp were a bit overcooked.
Olasco Star
[email protected]I found this soup to be a bit bland. I think it could have used more seasoning.
Alquez Griffin
[email protected]This soup was a bit too garlicky for my taste, but I still enjoyed it. The shrimp were cooked well and the broth was flavorful.
Jackeline Roman
[email protected]I'm not a big fan of garlic, but I really enjoyed this soup. The flavors were well-balanced and the shrimp were cooked perfectly.
Og ntengah Ntengah
[email protected]This soup was easy to make and so delicious! I loved the combination of garlic and shrimp.
Christopher Saunders
[email protected]I followed the recipe exactly and it turned out great! The soup was creamy and flavorful, and the shrimp were cooked just right.
Levi Gunta
[email protected]This garlic soup with shrimp was a hit! The flavors were so rich and complex, and the shrimp were cooked perfectly. I'll definitely be making this again.