GARLIC STRING / GREEN BEANS
Make and share this Garlic String / Green Beans recipe from Food.com.
Provided by Mirj2338
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Fill saucepan with water, when boiling, add green beans and cook for about 2 minutes, until just crunchy.
- Rinse immediately under cold water.
- Alternately, you can cook the beans in the microwave for a few minutes until heated through.
- Put margarine in pan and melt, add slivered almonds and toast, as the almonds begin to turn brown add lots of garlic.
- Add green beans and toss quickly.
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Rubel Mia Babu
[email protected]This recipe was a fail. The beans were mushy and the sauce was too salty.
SH Hawlader
[email protected]The beans were a bit overcooked, but the flavor was still good.
Patricia Hill
[email protected]These garlic string green beans were a little bland for my taste. I think I'll add some more garlic next time.
qualitypudding
[email protected]I love this recipe! It's so simple, yet so flavorful.
Keya Akter
[email protected]Yum!
Alaroker Scovia
[email protected]These beans were so easy to make and they tasted amazing. I will definitely be making them again.
mim lamisa
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The garlic and butter really make the beans shine.
Ray Babar
[email protected]This recipe is a great way to use up leftover green beans. I added some chopped bacon and it was delicious!
Shimaa Aboulmaaty
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The beans are perfectly crisp and the garlic butter sauce is to die for.
iazaharul68ai7270736 islam
[email protected]These garlic string green beans were a hit at my dinner party! They were so easy to make and had a delicious garlicky flavor.