GARLIC-STROGANOFF SHEPHERD'S PIE RECIPE
Provided by HeatherS
Number Of Ingredients 13
Steps:
- 1 Heat oven to 375°F. In 12-inch nonstick skillet, cook bacon over medium heat until crisp. Drain bacon on paper towels; set aside. Discard drippings in skillet. 2 In same skillet, brown ground beef over medium-high heat until thoroughly cooked, stirring frequently. Drain. 3 Stir in half of the bacon, the carrots, chili sauce and gravy. Reserve remaining bacon for topping. Reduce heat to medium-low; cook 5 minutes, stirring occasionally. Stir in peas and sour cream; cook 2 minutes. Spoon into ungreased 8-inch square (2-quart) glass baking dish. 4 Prepare mashed potatoes as directed on package using hot water, milk and butter. Spoon or pipe around edge of hot beef mixture. Sprinkle with reserved bacon. 5 Bake at 375°F. for 30 to 40 minutes or until carrots are tender. Sprinkle with chives. 6 (1'/3-cup) servings
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Najamdin S
[email protected]This dish was a bit too time-consuming for me. I think I would try a simpler shepherd's pie recipe next time.
Alisha Nur
[email protected]I'm not a big fan of shepherd's pie, but this recipe was actually really good. I think the stroganoff sauce made all the difference.
MD Esuf Sorder
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend this recipe to others.
Ben Ziebart
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Abdul High
[email protected]This dish was delicious! The flavors were perfect and the mashed potatoes were so fluffy. I will definitely be making this again.
Bishnu Gautam
[email protected]I thought this recipe was just okay. The stroganoff sauce was a bit too sweet for my taste. I think I would try a different recipe next time.
Alamin Raz
[email protected]This dish was amazing! I loved the combination of the stroganoff sauce and the mashed potatoes. I will definitely be making this again soon.
Hussein Zeid
[email protected]Overall, I thought this recipe was pretty good. I would definitely make it again, but I would probably make a few changes to the recipe.
md totul
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler shepherd's pie recipe next time.
Thandolwethu Soyiyo
[email protected]I had a hard time finding some of the ingredients for this recipe. I ended up having to substitute a few things, but the dish still turned out pretty good.
David Vukelich
[email protected]This dish was a bit bland for my taste. I think I would add more garlic and herbs next time.
Yaqoob Sardar
[email protected]I'm not a huge fan of shepherd's pie, but this recipe was actually really good. The stroganoff sauce added a nice twist to the classic dish.
Nathan Stokes
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Lynette Lewis
[email protected]I made this recipe for my husband and he loved it! He said it was the best shepherd's pie he had ever had.
sarkar wisal
[email protected]This dish was a bit time-consuming to make, but it was worth it in the end. The flavors were amazing and my guests loved it.
Aerial Rebel
[email protected]I thought this recipe was easy to follow and the results were delicious. The stroganoff sauce was creamy and flavorful, and the mashed potatoes were fluffy and light. I would definitely recommend this recipe to others.
baber Ali
[email protected]This garlic stroganoff shepherd's pie was a hit with my family! The flavors were amazing and the dish was so comforting. I will definitely be making this again.