GARLIC STUFFED GREEN OLIVES
Make and share this Garlic Stuffed Green Olives recipe from Food.com.
Provided by kaylinmsmith
Categories Low Cholesterol
Time 40m
Yield 30 Olives, 10-15 serving(s)
Number Of Ingredients 5
Steps:
- Peel Garlic, cut the rough ends.
- Place in oven safe container.
- Cover with olive oil.
- Shake Italian mix: Oregano, Basil, Parsley, and Red Chile Flakes to taste.
- Place in oven at 375 400 for 5 to 10 minutes, allow oil to boil for 2 minutes.
- Allow the garlic to cool while taking the pimento out of the olives (use a tooth pick).
- Stuff cloves into the olives and place the olives back into the brine (the olive container with the juice).
- ** The oil that the garlic is cooked in can be used as a dipping sauce for toast when finished**.
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Yeahyea Khan
[email protected]Yum! These olives are so good! I love the combination of the salty olives and the creamy garlic filling. They are the perfect snack or appetizer. I will definitely be making these again.
Thismadmama
[email protected]I've made these garlic stuffed green olives several times now and they are always a crowd-pleaser. They are the perfect appetizer for any party or gathering. The olives are savory and garlicky, and the filling is creamy and flavorful. I highly recomm
Apple Lovers
[email protected]These garlic stuffed green olives were a real hit at my last party! They were so easy to make and everyone loved them. I used a variety of olives, including Castelvetrano and Kalamata, and they all turned out great. The garlic flavor was perfect and