GARLIC SWISS STEAK
Make and share this Garlic Swiss Steak recipe from Food.com.
Provided by Mirj2338
Categories Steak
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut steak in serving pieces.
- Combine flour, salt and pepper; sprinkle on steak and pound into the steak on both sides.
- Brown steak in oil.
- Transfer to greased casserole.
- Combine tomatoes, onion, green pepper and garlic; pour over steak.
- Cover and bake at 350 for 1 1/2 hours.
- Simple.
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Shillah Qays
[email protected]Overall, this is a great recipe. The steak was tender and flavorful, and the sauce was delicious. I would definitely recommend it.
Ashok Das
[email protected]The steak was a bit bland. I think it needed more seasoning.
Ogunyeye Omolade
[email protected]This recipe is too complicated. I prefer simpler dishes.
Adil Khadim
[email protected]I followed the recipe exactly and the steak turned out tough. Not sure what went wrong.
Domreen ambrocio
[email protected]This recipe is a winner! The steak was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Ana M
[email protected]I love this recipe! It's so easy to make and the steak is always delicious.
Munira Mshai
[email protected]I'm not a great cook, but this recipe was easy to follow and the steak turned out amazing.
Oshinowo Idris
[email protected]This is the best swiss steak recipe I've ever tried. The meat was fall-apart tender and the sauce was incredible.
Daniel Reyes
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy.
Anne Naliaka
[email protected]This recipe is a keeper! It's easy to make and always turns out perfect.
Pawan Karn
[email protected]Great recipe! I made it for a potluck and it was a huge hit.
Shobha Karki
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The meat was so tender and the sauce was to die for.
Bundala Mahona
[email protected]This is now my go-to recipe for swiss steak. It's always a crowd-pleaser.
lase830
[email protected]So easy to make and so delicious! I served it over mashed potatoes and it was a perfect meal.
Racso
[email protected]Not a fan of swiss cheese, so I used provolone instead. Turned out great!
Sarah Toolsie
[email protected]The steak was a bit tough, but the sauce was amazing! I will definitely try this recipe again with a different cut of meat.
Justin Brandt
[email protected]Easy to follow recipe and the steak came out delicious! The only thing I would change is to add more garlic next time.
Kanon Ks
[email protected]I followed the recipe exactly and the steak turned out perfectly. The sauce was delicious and the meat was so tender it melted in my mouth. Highly recommend!
Mosiea Kat
[email protected]This garlic swiss steak was an absolute delight! The meat was tender and flavorful, and the sauce was rich and creamy. It was easy to make and a hit with the whole family. Will definitely be making this again!