GARLIC SWISS STEAK
This favorite beef entree was perfect when our four children were at home. It was simple for me to fix this budget-stretcher, and the kids loved it.-Patricia Hooks, Greenville, Texas
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cut steak into serving-size pieces; discard bone. Combine the flour, salt and pepper; pound to 1/4-in. thickness. In a large skillet over medium heat, brown steak on both sides in oil. , Transfer to a greased 13-in. x 9-in. baking dish. Combine the tomatoes, onion, green pepper and garlic; pour over steak. Cover and bake at 350° for 1-1/2 hours or until meat is tender.
Nutrition Facts : Calories 235 calories, Fat 8g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 550mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.
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Rashi Chandia
[email protected]This recipe is a great way to use up leftover steak.
Keith Sam
[email protected]I would recommend serving this dish with mashed potatoes or rice.
Clement Appeynarh
[email protected]I made this recipe with chicken instead of steak, and it turned out great! The chicken was tender and juicy, and the gravy was delicious.
Imam Hossen
[email protected]This recipe was a bit too salty for my taste.
Riz Ahamed
[email protected]The steak was a little tough, but the gravy was delicious.
James Jesinao
[email protected]This recipe was easy to follow and the steak turned out amazing. I will definitely be making this again.
Musa Haruna Madugu
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the steak and the gravy. I would definitely recommend this recipe to anyone looking for a delicious and easy Swiss steak recipe.
B_DASH GAMING
[email protected]This was my first time making Swiss steak, and it turned out great! I followed the recipe exactly, and the steak was cooked perfectly. The gravy was also delicious. I will definitely be making this again.
Manoj Kamat
[email protected]I've made this recipe several times now, and it's always a winner. The steak is always tender and juicy, and the gravy is to die for. I highly recommend it!
Martin Kapasa
[email protected]This garlic Swiss steak recipe is an absolute keeper! The steak was tender and flavorful, and the gravy was rich and creamy. I served it over mashed potatoes, and it was a hit with the whole family.