GARLIC-TERIYAKI CHICKEN WINGS
I whipped these little guys up since we were craving chicken wings from our favorite local restaurant. We didn't want to drive the 10 miles there - so I came up with this recipe with ingredients we had on hand. My fiance swears they are better than any we've had; and I have to agree!!!
Provided by hollyberry117
Categories Chicken
Time 20m
Yield 8-10 wings, 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat butter, soy sauce, corn syrup, brown sugar, dry mustard, cayenne, garlic and ginger until butter and brown sugar melt. Cool and set aside in large bowl.
- Heat oil on high heat until it hisses when splashed with a drop of water.
- Coat chicken pieces with salt.
- Carefully lower chicken wings into hot oil. Fry until chicken is caramel in color and crispy; about 10 minutes.
- Remove chicken from oil and drain on paper towels.
- Toss chicken in butter mixture until well coated. Remove and serve with blue cheese or ranch.
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Carla Van wyk
[email protected]I tried this recipe and it was a disaster. The chicken wings were dry and tough, and the sauce was too sweet. I would not recommend this recipe.
Idris
[email protected]These chicken wings were amazing! The sauce was the perfect balance of sweet and savory, and the chicken was cooked to perfection. I will definitely be making these again.
James Liskutin
[email protected]I love this recipe! The chicken wings are always crispy and flavorful, and the teriyaki sauce is to die for. I've made this recipe several times and it's always a hit with my friends and family.
Ahumuza Shamirah
[email protected]These chicken wings were delicious! I followed the recipe exactly and they turned out perfectly. The chicken was moist and tender, and the sauce was tangy and flavorful. I will definitely be making these again.
Sheikh Roman
[email protected]I tried this recipe last night and it was a hit with my family! The chicken wings were crispy and flavorful, and the teriyaki sauce was the perfect balance of sweet and savory. I will definitely be making this recipe again.