GARLIC TERIYAKI MARINADE
Make and share this Garlic Teriyaki Marinade recipe from Food.com.
Provided by Terri F.
Categories < 15 Mins
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- In a zip lock bag, pour mixture over up to 3 lbs steak that has been scored in a diamond pattern.
- Marinate in the refrigerator for at least 3 hours, and up to 24 hours before charbroiling.
- Turn bag over several times during chilling time.
- Discard unused marinade.
- Slice steak thin to serve.
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Anna Bylina
[email protected]I highly recommend this marinade. It's easy to make, it's versatile, and it always produces delicious results.
Madoo Vasish
[email protected]This marinade is a great way to add flavor to a quick and easy weeknight meal.
Ahmad Raza khan
[email protected]I'm not usually a fan of teriyaki sauce, but this marinade changed my mind. It's not too sweet and it has a nice garlic flavor.
Baijeed Bostami
[email protected]This marinade is a staple in my kitchen. I use it on everything from chicken to fish to vegetables.
ALI ALDARDOOR
[email protected]I love how versatile this marinade is. I've used it on chicken, beef, and pork, and it always turns out great.
PSYCHO 94
[email protected]This marinade is a great way to add flavor to tofu. I marinated it for 24 hours and then grilled it. It was delicious!
Mk Media jr
[email protected]I've tried many teriyaki marinades before, but this one is by far the best. It's the perfect balance of sweet, savory, and tangy.
mya rfw
[email protected]This marinade is so easy to make and it really elevates the flavor of the dish.
Jshshshiwh Hsshhahshw
[email protected]I used this marinade on chicken and it turned out amazing! The chicken was so tender and flavorful.
Kaitlynn Huff
[email protected]This marinade is a game-changer! The garlic and teriyaki flavors perfectly complement each other, and the end result is a juicy, flavorful dish.