GARLIC THYME PORK TENDERLOIN WITH CREAMY CIDER SAUCE
Make and share this Garlic Thyme Pork Tenderloin With Creamy Cider Sauce recipe from Food.com.
Provided by dicentra
Categories Pork
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 450°F Melt 2 tablespoons of the butter in large nonstick skillet over medium-high heat.
- Cook pork in batches 5 minutes or until browned on all sides. Place on rimmed baking sheet; sprinkle with 1/2 teaspoon each of the salt and pepper. Reserve skillet.
- Combine oil, 2 tablespoons of the thyme and garlic; brush over tops and sides of tenderloins.
- Bake 20 to 25 minutes or until internal temperature reaches 145°F Place on cutting board; cover loosely with foil. Let stand 10 minutes before slicing.
- Meanwhile, melt remaining 1 tablespoon butter in same skillet over medium-high heat. Cook and stir shallots 3 minutes or until softened. Add cider and broth; increase heat to high.
- Cook 6 to 8 minutes or until reduced to 1 cup. Stir in cream; simmer 4 to 6 minutes or until slightly thickened and reduced to 1 cup.
- Stir in remaining 1 tablespoon thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper. Serve sauce over tenderloins.
Nutrition Facts : Calories 256.1, Fat 14.4, SaturatedFat 6.8, Cholesterol 107.9, Sodium 409.4, Carbohydrate 3.2, Fiber 0.2, Sugar 0.1, Protein 27.6
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Mitsy Garcia
[email protected]I've made this dish several times and it's always a hit. The pork tenderloin is always juicy and flavorful, and the sauce is divine. I highly recommend it!
Riaz Ahmad Hasan
[email protected]This dish is easy to make and it's always a crowd-pleaser. The pork tenderloin is always cooked perfectly and the sauce is delicious. I like to serve it with roasted vegetables and mashed potatoes.
Bakhtullah khan
[email protected]I love the combination of garlic, thyme, and cider in this recipe. The pork tenderloin is so flavorful and the sauce is divine. I highly recommend it!
Ryan Robinson
[email protected]This recipe is a great way to use up leftover pork tenderloin. The meat is tender and flavorful, and the sauce is creamy and delicious. I like to serve it with rice or pasta.
Dallas Caldwell
[email protected]I've made this dish several times and it's always a hit. The pork tenderloin is always juicy and flavorful, and the sauce is divine. I highly recommend it!
Maya Solonge
[email protected]This dish is easy to make and it's always a crowd-pleaser. The pork tenderloin is always cooked perfectly and the sauce is delicious. I like to serve it with roasted vegetables and mashed potatoes.
King Hotak
[email protected]I love the combination of garlic, thyme, and cider in this recipe. The pork tenderloin is so flavorful and the sauce is divine. I highly recommend it!
Niraj Ghimire
[email protected]This recipe is a great way to use up leftover pork tenderloin. The meat is tender and flavorful, and the sauce is creamy and delicious. I like to serve it with rice or pasta.
Erich Gregory
[email protected]I've made this dish several times and it's always a hit. The pork tenderloin is always cooked perfectly and the sauce is delicious. I highly recommend it!
Md Tanvir Hasan
[email protected]This is one of my favorite pork tenderloin recipes. The meat is always juicy and flavorful, and the sauce is divine. I like to serve it with roasted vegetables and mashed potatoes.
Sanjok Thapa
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the tender pork and the creamy sauce. I'll definitely be making it again soon.
Dorcas Joanna
[email protected]This pork tenderloin dish is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit at any dinner party. I highly recommend it!
Tshidiso Mogapi
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require a lot of ingredients. The end result is a delicious and flavorful dish that's perfect for a weeknight meal.
Ba Be
[email protected]This recipe is a great way to dress up a simple pork tenderloin. The marinade and sauce add so much flavor, and the meat is cooked to perfection. I served it with roasted potatoes and green beans, and it was a delicious and satisfying meal.
abubakar ismail sani
[email protected]I'm not usually a fan of pork tenderloin, but this recipe changed my mind. The meat was incredibly moist and flavorful, and the sauce was to die for. I'll definitely be making this dish again.
Izzy Ritter
[email protected]Wow! This dish is a keeper! The pork was perfectly cooked and the sauce was amazing. I especially loved the combination of garlic, thyme, and cider. It's definitely going on my list of favorite recipes.
Derek Berlin
[email protected]I'm always looking for new ways to cook pork tenderloin, and this recipe definitely didn't disappoint. The meat was tender and juicy, and the sauce was rich and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a hit with
sebuuma herbert
[email protected]This pork tenderloin dish was absolutely divine! The garlic and thyme marinade infused the meat with incredible flavor, and the creamy cider sauce was the perfect complement. My family raved about it, and I'll definitely be making it again soon.