GARLIC TRUFFLE POTATO WEDGES
These are delicious. I order Truffle fries a lot when I go out to dinner. I love them. The oil is inexpensive. These are roasted Potato wedges with white truffle olive oil,Garlic,Parmesan cheese,and seasoned nicely. This is the version I came up with. Hope you all enjoy them. They are a hit in my home. I'll be making these a lot....
Provided by Nor Mac
Categories Other Appetizers
Time 55m
Number Of Ingredients 13
Steps:
- 1. Line a large baking sheet with parchment paper. This way potatoes won't stick while roasting.
- 2. Preheat oven to 450 degree's. Wash potatoes and dry them. Cut each potato in to 8 wedges. Rinse potatoes under cold water and dry them.
- 3. Combine olive oil with the Truffle olive oil. Toss potatoes in the oil,and coat well. Mix the seasoning together and sprinkle on top of oiled potatoes to coat.
- 4. place skin side down on lined pan and bake for about 40-45 minutes until nicely browned and soft. Remove from oven. Sprinkle the chopped garlic on fries and pan. Return to oven for about 5 minutes. You just want to roast the garlic a bit.Remove from oven again.
- 5. Remove from oven. Empty potatoes in to a bowl. Toss with the 2 tablespoons of White truffle oil. Sprinkle and coat with 2 tablespoons of white truffle oil. Sprinkle 1/2 the Parmesan cheese on the potatoes to coat. Return to lined sheet pan and place under broiler for a few minutes until crisp. about 3-5 minutes.
- 6. Remove from oven. Sprinkle with salt and pepper to taste. Top with remaining Parmesan and chopped parsley. Ready to serve!
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Ummu Saad
[email protected]I'm not sure about the truffle oil, but I'm willing to try it.
Mira giri
[email protected]I'm definitely going to give these potato wedges a try. They sound so good.
Usman Bangash
[email protected]These potato wedges are on my list of things to make this week. They look amazing!
Shanti Chislon
[email protected]I can't wait to try these potato wedges! They look so delicious.
Prince Ogbonna
[email protected]These potato wedges are the perfect side dish for any occasion.
Ayesha Islam Roz
[email protected]I made these potato wedges for my kids and they loved them! They're the perfect finger food.
Aveen
[email protected]These potato wedges are a great way to use up leftover potatoes.
Talib Hussain
[email protected]I love the flavor of the garlic truffle oil. It really takes these potato wedges to the next level.
Md Soleman
[email protected]These potato wedges are the perfect combination of crispy and fluffy.
Filip Milanovic
[email protected]I've made these potato wedges several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Kalam Azad
[email protected]These potato wedges are so addictive! I could eat them all day long.
Wilker Dias
[email protected]I'm not a fan of truffle oil, so I used olive oil instead. The potato wedges were still delicious.
Daisy de Lambo Daisy de Lambo
[email protected]I made these potato wedges for a party and they were a huge hit! Everyone loved them.
YT Aaditya
[email protected]These potato wedges are the perfect side dish for a steak or fish dinner.
babalola Timothy
[email protected]My potatoes didn't get as crispy as I would have liked. I think I needed to cook them at a higher temperature.
Skyley Saunders
[email protected]I'm not a huge fan of garlic, but I still enjoyed these potato wedges. The truffle flavor was more prominent than the garlic flavor.
Evelyn Matebesi
[email protected]The truffle oil really makes this dish special. I highly recommend using it if you have it.
Rana Ammad
[email protected]I used fresh rosemary instead of thyme, and it was a great addition.
Bossman Customz
[email protected]These potato wedges were so easy to make and they turned out delicious! I will definitely be making them again.
Idris Luqman
[email protected]My family loved this dish! The garlic truffle flavor was amazing, and the potatoes were cooked perfectly.