GARLIC TWICE-BAKED POTATOES
You'll only have to announce dinner once when these twice-baked potatoes are on the menu! Their aroma is sure to make everyone eager to come to the table. Garlic and rosemary add herbal goodness to the mashed potato filling. A sprinkling of paprika serves as a colorful garnish.
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Bake the potatoes at 400° for 45-55 minutes or until tender. Meanwhile remove papery outer skin from garlic (do not peel or separate cloves). Place garlic in a double thickness of heavy-duty foil. Frizzle with oil. Wrap foil around garlic. , Bake at 400° for 30-35 minutes or until softened. Cool for 10 minutes. Cut top off garlic head, leaving root end intact. Squeeze softened garlic into a small bowl; set aside., Cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving a thin shell. In a large bowl, mash the pulp with butter. Stir in the milk, buttermilk, rosemary, salt, pepper and roasted garlic. , Pipe or spoon into potato shells. Place on an ungreased baking sheet. Bake at 425° for 20-25 minutes or until heated through. Sprinkle with paprika.
Nutrition Facts : Calories 194 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 277mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
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Raheem Sinat
[email protected]I made these potatoes for a dinner party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Ahmed Haroon Tanveer
[email protected]These potatoes were amazing! I followed the recipe exactly and they turned out perfect. The garlic flavor was subtle but delicious, and the potatoes were so creamy and fluffy. I will definitely be making these again.
Ifeanyi Mottoh
[email protected]The potatoes were a little bland. I think I will add more garlic next time.
Anowar. Khan199
[email protected]These potatoes were delicious! I will definitely be making them again.
laboni suvo
[email protected]I followed the recipe exactly and the potatoes turned out great! The garlic flavor was perfect and the potatoes were so creamy.
Antwan1 Bakerx
[email protected]These potatoes were so easy to make and they turned out so well! I will definitely be making them again.
Joseph Petro
[email protected]I made these potatoes for a dinner party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Mfanelo Mosle
[email protected]These potatoes were amazing! I followed the recipe exactly and they turned out perfect. The garlic flavor was subtle but delicious, and the potatoes were so creamy and fluffy. I will definitely be making these again.
D'Hyri Johnson
[email protected]The potatoes were a little bland. I think I will add more garlic next time.
cabdulaahi maxamed
[email protected]These potatoes were delicious! I will definitely be making them again.
oluwaseun damilola
[email protected]I followed the recipe exactly and the potatoes turned out great! The garlic flavor was perfect and the potatoes were so creamy.
Annalisa Timoan
[email protected]These potatoes were so easy to make and they turned out so well! I will definitely be making them again.
Muhammad Fasial
[email protected]I made these potatoes for a dinner party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Cleopatra Haakoma
[email protected]These potatoes were amazing! I followed the recipe exactly and they turned out perfect. The garlic flavor was subtle but delicious, and the potatoes were so creamy and fluffy. I will definitely be making these again.