GARLIC VEGETABLE RICE MEDLEY
I keep an herb garden and plant several seasonal vegetables each spring. I can't wait until the farmer's market opens each summer so I can see what tasty squash, beans and greens the real farmers are offering up. Then I can head home and make this recipe.-Andy Anderson, Graham, Washington
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 14 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, saute leek and garlic in oil until tender. Add broth, rice, raisins, squash, lima beans and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add tomatoes, peas and cilantro; cover and cook 5 minutes longer or until liquid is absorbed and rice is tender. Serve with lemon or hot pepper sauce if desired.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wilfred Mwirigi Gitonga
[email protected]This is the best garlic vegetable rice medly I've ever had. I highly recommend it.
Imtiaz Remon
[email protected]I'm not sure if I like this dish. It's a little too bland for my taste.
Maria Marquez
[email protected]This looks like a really healthy and delicious dish. I'm going to try it as soon as I can.
Anowr Ali
[email protected]I've never tried garlic vegetable rice medly before. I'm not sure what to expect.
Aron green
[email protected]I'm not sure about this recipe. It seems like it might be too complicated.
Bijoy Nag
[email protected]This looks like a great recipe! I'm definitely going to try it tonight.
pigga
[email protected]I'm not sure this is a healthy dish. It's a little high in sodium and fat.
Reyking King
[email protected]This is a great dish for meal prepping. It can be made ahead of time and reheated easily.
Kevin Beach
[email protected]This dish was a little too spicy for my taste. I think it would be better if it used less red pepper flakes.
Michelle Yeakey
[email protected]The vegetables were a little undercooked for my taste. I think they needed to be cooked for a few more minutes.
Moom Jan
[email protected]The rice was a little mushy for my preference. I think it would be better if it was cooked for a little less time.
INSTAGRAM Swamp_cyber1209
[email protected]This dish is a little bland for my taste. I think it could use a little more seasoning.
Kenisha McKay
[email protected]I'm not sure this is an authentic garlic vegetable rice medly, but it's still very good.
Neysi Saavedra
[email protected]This is a great weeknight dish. It's easy to make and can be on the table in under 30 minutes.
Mzubair Zubair
[email protected]I added a bit of chopped parsley to the rice at the end. It added a pop of color and freshness.
Nabin Katuwal
[email protected]The garlic really stood out in this dish. It was fragrant and flavorful without being too overpowering.
Rana Mubashir
[email protected]The medley of vegetables was cooked perfectly. They were tender but still had a slight crunch.
Jackson Lynch
[email protected]This is an interesting combination of vegetables and flavors. I've never had rice with garlic before, but it was surprisingly delicious.