GARLIC VEGETABLE SOUP

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Garlic Vegetable Soup image

This is a great tasting soup recipe shown to me by my Auntie Ethel Sabourin. It's a vegetable soup, but you add the garlic at the end to give it a strong garlicky flavor.

Provided by Rachel Thompson

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 1h35m

Yield 6

Number Of Ingredients 10

2 tablespoons olive oil
2 carrots, chopped
2 stalks celery, chopped
¼ medium head cabbage, shredded
6 cups chicken broth
2 (14.5 ounce) cans peeled and diced tomatoes
3 ½ cups water
1 cup elbow macaroni
3 cloves garlic, minced
½ teaspoon ground black pepper

Steps:

  • Heat the oil in a large pot over medium heat. Saute the carrots, celery and cabbage in the oil for about 8 minutes, stirring well.
  • Raise heat to high and pour in the broth, tomatoes and water. Bring to a boil, reduce heat to low, cover and simmer for 1 hour.
  • Remove lid, stir in macaroni and heat for 5 minutes, or until macaroni is tender. Remove from heat and stir in the garlic and ground black pepper.

Nutrition Facts : Calories 193.7 calories, Carbohydrate 23.6 g, Fat 6.3 g, Fiber 3.5 g, Protein 9.1 g, SaturatedFat 1.1 g, Sodium 1008.7 mg, Sugar 6.9 g

jesus acosta
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Not bad.


Maureen Willms
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Easy and tasty.


Italic Squirrels
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Perfect for a cold day.


Banya Elvis
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Will definitely make again!


Jawel Jawel
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Delicious!


Kate Adepa Annobil
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I found this soup to be too thick. I added some extra broth and it was much better. Overall, it's a good recipe but it needs some tweaking.


Pir haider
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This soup was a bit bland for my taste. I think it could use some more seasoning, maybe some herbs or spices. Otherwise, it's a good basic recipe.


Col Col
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I'm not a huge fan of garlic, but this soup was surprisingly delicious. The vegetables were tender and flavorful, and the broth was rich and savory. I'll definitely be making this again.


Jad
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This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my kids. I like to add a bit of extra garlic and red pepper flakes for a little kick.


Nanyonjo Suzan
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I followed the recipe to a T and the soup turned out amazing! The garlic flavor is prominent but not overpowering, and the vegetables are cooked to perfection. My family loved it and asked for seconds.


Rj Rahat
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This soup is a true delight! The combination of vegetables, garlic, and broth creates a symphony of flavors that warms the soul. I especially appreciate the simplicity of the recipe, which allows the natural flavors of the ingredients to shine throug