RHUBARB CRISP (EASY!)
Even if you're not wild about rhubarb, you'll be wild about this! You can make this in advance, refrigerate and heat individual servings in the microwave, if you'd like.
Provided by GinnyP
Categories Dessert
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix flour and sugar together, add rhubarb, tossing well.
- Place in a 9" x 13" baking dish.
- Sprinkle dry cake mix and chopped nuts, if using, over rhubarb mixture.
- Drizzle melted butter over all.
- Bake at 350 degrees F for 50- 60 minutes.
- Serve warm topped with vanilla ice cream, if desired.
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Rajkumar Raju
[email protected]This rhubarb crisp is the perfect summer dessert. It's light and refreshing, and the tartness of the rhubarb is perfectly balanced by the sweetness of the topping.
daily routine tv
[email protected]I've made this crisp several times and it's always a hit. The recipe is easy to follow and the crisp is always delicious.
Ali Ijaz
[email protected]This rhubarb crisp is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time.
Cali Davis
[email protected]I'm not a big fan of rhubarb, but this crisp was amazing! The topping was so crispy and the filling was perfectly tart.
muna rose
[email protected]This is a great recipe for using up extra rhubarb. I love that it's not too sweet.
Benita Pinson
[email protected]I made this crisp for a brunch party and it was a huge success. Everyone raved about how delicious it was.
Craig Dewald
[email protected]This rhubarb crisp is the perfect balance of tart and sweet. I love the addition of cinnamon and nutmeg.
Savredieu Paul
[email protected]I've tried many rhubarb crisp recipes, but this one is by far the best. The topping is perfectly crispy and the filling is bursting with flavor.
Ned Bauer
[email protected]This is my go-to rhubarb crisp recipe. It's always a hit with my family and friends.
Leilani Mendez
[email protected]I made this crisp for a potluck and it was gone in minutes! Everyone loved it.
Kamiron Clarke
[email protected]This rhubarb crisp is so easy to make and it's always a hit. I love that I can use fresh or frozen rhubarb.
Muna Mousa
[email protected]I love the combination of tart rhubarb and sweet crisp topping. This is a perfect dessert for any occasion.
Trevor Mutuma
[email protected]This was my first time making rhubarb crisp and it turned out great! The recipe was easy to follow and the crisp was delicious.
Tozeeb Haider
[email protected]I've made this rhubarb crisp several times now and it's always a crowd-pleaser. The oat topping is my favorite part!
Zakari Dahiru
[email protected]This rhubarb crisp was a hit with my family! The topping was perfectly crunchy and the filling was tart and sweet. I will definitely be making this again.