GARLIC WHITE LASAGNA

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Garlic White Lasagna image

requested by heather feather from a gooseberry patch cookbook. cook time and prep time are estimated as i have not personally made it(yet!!!)

Provided by kimbearly

Categories     One Dish Meal

Time 2h

Yield 8 serving(s)

Number Of Ingredients 14

1 1/2 lbs hot Italian sausage (in casings)
4 cloves garlic, chopped
1 medium onion, chopped
1 (12 ounce) jar roasted red peppers, drained and chopped
1/2 cup white wine
1 (10 ounce) package frozen spinach
1 (15 ounce) container ricotta cheese
1/2 teaspoon salt
1/2 teaspoon pepper
1 egg, lightly beaten
2 (16 ounce) jars creamy alfredo sauce
12 lasagna noodles, uncooked
2 (6 ounce) packages sliced mozzarella cheese
1 cup finely grated parmesan cheese

Steps:

  • remove and discard sausage casings.
  • brown in skillet till crumbled.
  • drain sausage, reserving 1 tablespoon drippings.
  • cook onion and garlic in drippings till tender.
  • stir in sausage, red peppers and wine.
  • bring to a boil, reduce heat and cook about 5 minutes to let most of the liquid evaporate.
  • meanwhile,cook spinach according to package;drain and squeeze out excess liquid with paper towels.
  • combine spinach,ricotta,salt,pepper,and egg.
  • stir well.
  • spread 1 cup alfredo sauce in bottom of 13x9 baking pan.
  • top with 4 lasagna noodles.
  • top with half of spinach/cheese mixand half of sausage mix.
  • place 4 slices mozzarella on top and repeat layers.
  • top with remaining 4 lasagna nooddles and mozzarella slices.
  • spread remaining alfredo sauce over cheese and noodles;sprinkle with parmesan cheese.
  • cover and bake at 350 degreesfor 1 hour.
  • uncover during last 15 minutes to brown.
  • let stand 15 minutes before serving.
  • (note:can be made ahead----prepare and cover overnight in fridge. let stand at room temp for 30 minutes before baking.).

Uriel
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This lasagna was a disaster. It was overcooked and the cheese was burnt.


aser elgammal
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I was disappointed with this lasagna. The flavor was bland and the cheese was rubbery.


Zubi Baloch
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This lasagna was a little too garlicky for my taste, but it was still good. I think I'll try making it again with less garlic next time.


Thabang Mokwena
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I'm not usually a fan of white lasagna, but this one was really good. The garlic flavor was subtle and the cheese was nice and creamy.


HAHIJ GAMER
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This is the best lasagna I've ever had! The garlic flavor is perfect and the cheese is melted to perfection.


Jesmin Aktar jui
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I've made this lasagna a few times and it's always turned out great. It's a great recipe to have on hand for when you need a quick and easy meal.


Lila Maćkowiak
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This lasagna is always a hit at my parties. It's cheesy, creamy, and so flavorful.


Daniyal Lodhi
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I love the garlicky flavor of this lasagna. It's a great dish to serve for a special occasion.


Sabiha Parveen
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This was my first time making lasagna and it came out great! The instructions were easy to follow and the lasagna was delicious.


Richeal Keh
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I've made this lasagna several times and it's always a crowd-pleaser. It's creamy, cheesy, and garlicky - what's not to love?


Scorpionmk1000
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This lasagna was easy to make and turned out perfect. The flavor was amazing and I will definitely be making it again.


Dominic Langwe
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I made this lasagna for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Keila Galvan
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This white lasagna was a hit with my family! The garlic flavor really came through and the cheese was gooey and delicious.


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