requested by heather feather from a gooseberry patch cookbook. cook time and prep time are estimated as i have not personally made it(yet!!!)
Provided by kimbearly
Categories One Dish Meal
Time 2h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- remove and discard sausage casings.
- brown in skillet till crumbled.
- drain sausage, reserving 1 tablespoon drippings.
- cook onion and garlic in drippings till tender.
- stir in sausage, red peppers and wine.
- bring to a boil, reduce heat and cook about 5 minutes to let most of the liquid evaporate.
- meanwhile,cook spinach according to package;drain and squeeze out excess liquid with paper towels.
- combine spinach,ricotta,salt,pepper,and egg.
- stir well.
- spread 1 cup alfredo sauce in bottom of 13x9 baking pan.
- top with 4 lasagna noodles.
- top with half of spinach/cheese mixand half of sausage mix.
- place 4 slices mozzarella on top and repeat layers.
- top with remaining 4 lasagna nooddles and mozzarella slices.
- spread remaining alfredo sauce over cheese and noodles;sprinkle with parmesan cheese.
- cover and bake at 350 degreesfor 1 hour.
- uncover during last 15 minutes to brown.
- let stand 15 minutes before serving.
- (note:can be made ahead----prepare and cover overnight in fridge. let stand at room temp for 30 minutes before baking.).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #eggs-dairy #pasta #lasagna #cheese #one-dish-meal #meat #pasta-rice-and-grains #4-hours-or-less
You'll also love
Uriel
[email protected]This lasagna was a disaster. It was overcooked and the cheese was burnt.
aser elgammal
[email protected]I was disappointed with this lasagna. The flavor was bland and the cheese was rubbery.
Zubi Baloch
[email protected]This lasagna was a little too garlicky for my taste, but it was still good. I think I'll try making it again with less garlic next time.
Thabang Mokwena
[email protected]I'm not usually a fan of white lasagna, but this one was really good. The garlic flavor was subtle and the cheese was nice and creamy.
HAHIJ GAMER
[email protected]This is the best lasagna I've ever had! The garlic flavor is perfect and the cheese is melted to perfection.
Jesmin Aktar jui
[email protected]I've made this lasagna a few times and it's always turned out great. It's a great recipe to have on hand for when you need a quick and easy meal.
Lila Maćkowiak
[email protected]This lasagna is always a hit at my parties. It's cheesy, creamy, and so flavorful.
Daniyal Lodhi
[email protected]I love the garlicky flavor of this lasagna. It's a great dish to serve for a special occasion.
Sabiha Parveen
[email protected]This was my first time making lasagna and it came out great! The instructions were easy to follow and the lasagna was delicious.
Richeal Keh
[email protected]I've made this lasagna several times and it's always a crowd-pleaser. It's creamy, cheesy, and garlicky - what's not to love?
Scorpionmk1000
[email protected]This lasagna was easy to make and turned out perfect. The flavor was amazing and I will definitely be making it again.
Dominic Langwe
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Keila Galvan
[email protected]This white lasagna was a hit with my family! The garlic flavor really came through and the cheese was gooey and delicious.