Make and share this Garlic-Wine Rice Pilaf recipe from Food.com.
Provided by JustJanS
Categories Rice
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Chop together the lemon rind, garlic and parsley.
- Heat the butter in heavy 2-qt pot.
- Cook the garlic mixture very gently for 10 minutes.
- Stir in the rice.
- Stir over medium heat for 2 minutes.
- Combine the stock and wine in a saucepan.
- Heat until it begins to bubble at the sides.
- Stir into rice; add salt and freshly ground pepper.
- Cover tightly and simmer over very low heat for 20 minutes or until liquid is absorbed and rice is tender.
- Fluff with a fork.
- Cover the pot with a kitchen towel and lid until it is time to serve.
- Serve hot or at room temeperature.
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Ogunleye Toyosi
[email protected]This rice pilaf is amazing! I've made it several times now and it's always a hit. The rice is cooked perfectly and the garlic and wine flavor is incredible. I highly recommend this recipe.
Enrique Adame
[email protected]I'm not a big fan of rice pilaf, but this recipe is a game changer. It's so flavorful and delicious. I will definitely be making this again.
Aakansha Baigar
[email protected]This rice pilaf is delicious! I love the combination of garlic, wine, and herbs. It's the perfect side dish for any meal. I will definitely be making this again.
Priyanka Akter
[email protected]I made this rice pilaf for a party and it was a huge hit. Everyone loved it! The rice was cooked perfectly and the garlic and wine flavor was amazing. I will definitely be making this again.
Naser usane
[email protected]This is a great rice pilaf recipe. It's easy to make and the results are always delicious. I love the garlic and wine flavor. It's the perfect side dish for any meal.
Keira Wilson
[email protected]I'm not a big fan of rice pilaf, but this recipe changed my mind. It's so flavorful and delicious. I will definitely be making this again.
ZohaibAli H
[email protected]This rice pilaf is easy to make and has a great flavor. I love the combination of garlic, wine, and herbs. It's a perfect side dish for any meal.
Hridoy Singha
[email protected]I made this rice pilaf for dinner last night and it was a big hit with my family. The rice was cooked perfectly and the garlic and wine flavor was delicious. I will definitely be making this again.
Ishola Kushy
[email protected]This is the best rice pilaf I've ever had. It's so easy to make and it's always perfect. I love the garlic and wine flavor. It's the perfect side dish for any meal.
Samson Nyirenda
[email protected]This rice pilaf is amazing! I've made it several times now and it's always a hit. The rice is cooked perfectly and the garlic and wine flavor is incredible. I highly recommend this recipe.
emooka jan
[email protected]I was looking for a new rice pilaf recipe and I'm so glad I found this one. It's absolutely delicious! The rice is fluffy and flavorful, and the garlic and wine add a nice touch. I will definitely be making this again.
Steve Harrison
[email protected]This is my new favorite rice pilaf recipe. It's so easy to make and it always turns out perfect. I love the combination of garlic, wine, and herbs. It's the perfect side dish for any meal.
joseph ikechukwu
[email protected]I made this rice pilaf for a potluck and it was a huge success. Everyone loved it! The rice was cooked perfectly and the garlic and wine flavor was amazing. I will definitely be making this again.
Stephen Chibwe
[email protected]This garlic wine rice pilaf is a delicious and easy-to-make dish. I followed the recipe exactly and it turned out perfect. The rice was fluffy and flavorful, and the garlic and wine added a nice depth of flavor. I served it with grilled chicken and r