GARLIC YUKON GOLD MASHED POTATOES
I make these alot for my family and I never have to add butter because they already taste that way.
Provided by Nancy Allen
Categories Potatoes
Time 30m
Number Of Ingredients 7
Steps:
- 1. In a large saucepan, filled 1/2 way with cold water. peel and cube potatoes and put in pot of water over medium-high heat. Cook until potatoes are tender but not mushy (about 20 minutes)
- 2. Drain water and put potatoes back in saucepan. Add your milk and sour cream and beat with hand mixer just until blended. Then add the garlic paste, salt and pepper and mix just to blend. Add more milk, at this time if needed. Sprinkle parsley and paprika over the top of potatoes and serve hot.
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Janu Sardar
[email protected]These mashed potatoes were easy to make and turned out great! The garlic flavor was perfect, and the potatoes were very creamy. I will definitely be making these again.
Andriyano Latty
[email protected]I made these mashed potatoes for my family, and they loved them! The garlic flavor was just right, and the potatoes were very creamy. I will definitely be making these again.
Adash Chy
[email protected]These mashed potatoes were delicious! The garlic flavor was subtle, but it really added to the overall flavor of the dish. The potatoes were also very creamy and smooth.
Rachael Govender
[email protected]I love mashed potatoes, and this recipe did not disappoint! They were easy to make and turned out perfectly. I will definitely be making these again.
Daniel Odunle
[email protected]These mashed potatoes were easy to make and turned out great! The garlic flavor was perfect, and the potatoes were very creamy. I will definitely be making these again.
jamari durant
[email protected]I made these mashed potatoes for my family, and they loved them! The garlic flavor was just right, and the potatoes were very creamy. I will definitely be making these again.
Paula Craft
[email protected]These mashed potatoes were delicious! The garlic flavor was subtle, but it really added to the overall flavor of the dish. The potatoes were also very creamy and smooth.
Samuel Chibuzor
[email protected]I love mashed potatoes, and this recipe did not disappoint! They were easy to make and turned out perfectly. I will definitely be making these again.
viraj seegolam
[email protected]These mashed potatoes were easy to make and turned out great! The garlic flavor was perfect, and the potatoes were very creamy. I will definitely be making these again.
Swaggyy boy
[email protected]I made these mashed potatoes for my family, and they loved them! The garlic flavor was just right, and the potatoes were very creamy. I will definitely be making these again.
Jadie Engel
[email protected]These mashed potatoes were delicious! The garlic flavor was subtle, but it really added to the overall flavor of the dish. The potatoes were also very creamy and smooth.
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[email protected]I was looking for a new mashed potato recipe, and this one caught my eye. I'm so glad I tried it! The potatoes were so fluffy and creamy, and the garlic flavor was perfect. I will definitely be making this again.
Sapana Maharjan
[email protected]These mashed potatoes were so creamy and flavorful! The garlic really came through, and the Yukon Gold potatoes were the perfect choice. I will definitely be making these again.
Rika Khan
[email protected]I love garlic mashed potatoes, and this recipe did not disappoint! They were easy to make and turned out perfectly. I will definitely be adding this to my regular rotation of side dishes.
Sajieen Sajieev
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! The garlic and Yukon Gold potatoes gave them a delicious and creamy flavor. I will definitely be making them again.