DEVILED HAM EGGS
We love deviled eggs in our house and these were a big hit. A little different than your traditional deviled eggs.
Provided by Deborah Mackrodt
Categories Other Appetizers
Number Of Ingredients 7
Steps:
- 1. Split the eggs in half like you would normally for deviled eggs. Take out the yolks and mash them up in a bowl and set aside.
- 2. Stir in the remaining ingredients and then fill the egg halfs.
- 3. You can sprinkle with parsley or paprika then serve.
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Excel Daniel
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
muhammad shabbir
[email protected]This recipe was a little too bland for my taste. I think I'll add some more spices next time.
KENYA SPEAKS
[email protected]I'm not a big fan of ham, but I really enjoyed these deviled ham eggs. The cheese and eggs were the perfect combination.
Ivan Vujica
[email protected]This is a great recipe for a quick and easy breakfast or lunch.
Alisha Araujo
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Shofikul Mia
[email protected]These deviled ham eggs were a big hit at my brunch party. I will definitely be making them again.
sports time
[email protected]I've never made deviled ham eggs before, but this recipe made it easy. They turned out great!
Morgan Edwards
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Dharshana Pinthu
[email protected]I made this for breakfast this morning, and it was the perfect start to my day. The eggs were fluffy and the ham and cheese were melted and gooey. I will definitely be making this again.
Amanda Cranfield
[email protected]This recipe is a great way to use up leftover ham. I also added some chopped green peppers and onions to the eggs, and it was delicious.
Ty Holtshausen
[email protected]I followed the recipe exactly, but my eggs turned out a little dry. I think I might have overcooked them. Other than that, the recipe was great.
Lisa Powell
[email protected]This was a quick and easy recipe to make, and it turned out great! The eggs were perfectly cooked, and the ham and cheese were melted and gooey. I will definitely be making this again.
Md Rihine
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The eggs are light and fluffy, and the ham and cheese add a savory flavor. I like to serve this with a side of fruit and toast.
Hager Donkor
[email protected]This deviled ham eggs recipe was a hit with my family! The combination of ham, eggs, and cheese was perfect, and the paprika added a nice touch of flavor. I will definitely be making this again.