Steps:
- Pre-heat oven to 350 degrees Season chicken with salt and pepper. Melt butter with the garlic and pour into shallow bowl. Mix the bread crumbs with the cheese, and dip the chicke pieces, one at a time, into the garlic butter, coting well on all sides. THen dip into the bread crumb mixture, patting them on so the coating is thick. Place the chicken pieces in a shallow roasting pan, skin side up and pat on any remaing bread crumb mixture. Drizzle any remaining garlic butter over the chicken pieces. Bake chicken for 1 hour or until crisp & golden brown, basting several times with the pan juices. Serve hot
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Hassan Suaidh
[email protected]This is my favorite chicken recipe! It's so easy to make and the results are always delicious. The chicken is always moist and flavorful, and the garlic and herb marinade is perfect.
Janis Gilmore
[email protected]This recipe is a keeper! The chicken is so flavorful and juicy. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Mike Ringtho
[email protected]I've made this recipe several times and it's always a hit! The chicken is so moist and flavorful, and the garlic and herb marinade is perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Ishfaq Ali JMK
[email protected]This is my go-to recipe for baked chicken. It's so easy to make and the results are always delicious. The chicken is always moist and flavorful, and the garlic and herb marinade is perfect.
Yonela Nellar
[email protected]This recipe is a winner! The chicken is so flavorful and juicy. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Gorilla Monkey
[email protected]I love this recipe! It's so easy to make and the chicken is always cooked perfectly. The garlic and herb marinade is delicious and adds a lot of flavor to the chicken.
Madina electronics 007
[email protected]This recipe is amazing! The chicken is so juicy and tender, and the garlic and herb marinade is perfect. I will definitely be making this again and again.
Asad Sindhi
[email protected]I've made this recipe several times and it's always a hit! The chicken is so moist and flavorful, and the garlic and herb marinade is perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Rajdip Kumar
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious weeknight meals, and this one fits the bill perfectly. The chicken is always cooked perfectly and the garlic and herb marinade adds a ton of flavor.
joanette preston
[email protected]I made this recipe for a dinner party and it was a huge success! The chicken was so tender and flavorful, and the garlic and herb marinade was perfect. I will definitely be making this again.
ripon monir
[email protected]This recipe is a family favorite! We make it all the time. The chicken is always a hit with both kids and adults.
Shae Bansi
[email protected]I love this recipe! The chicken is always so juicy and flavorful. I usually serve it with mashed potatoes and roasted vegetables.
Sofia Ocampo
[email protected]This chicken recipe is a great way to use up leftover chicken. I made it with a rotisserie chicken and it was delicious! The garlic and herb marinade really added a lot of flavor to the chicken.
Haji Ishtiaq
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the garlicky flavor of the chicken. I will definitely be making this again.
therealairbaker1234
[email protected]This recipe is easy to follow and the results are amazing! The chicken is so moist and flavorful. I will definitely be making this again.
Fulera Issaka
[email protected]I made this chicken last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the oven. The garlic and herb marinade was so flavorful, and the chicken was juicy and tender. I will definitely be making thi
Osman Rukaya
[email protected]This chicken recipe is a keeper! The garlic and herb marinade infuses the chicken with so much flavor, and the baking process makes it juicy and tender. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.