I came up with this one day when my husband refused to eat bottled dressing any longer. We are huge salad fans and this dressing is now the house favorite. This also doubles for a nice marinade on chicken breasts or pork tenderloin.
Provided by Chippie1
Categories Salad Dressings
Time 10m
Yield 1 1/2 Cups, 24 serving(s)
Number Of Ingredients 10
Steps:
- Chop Garlic& Onion in a"Handy Chooper" if you have one or use a Food Processor.
- Add olive oil, balsamic vinegar, pepper, oregano, parsley, basil, parmesan, and mix well.
- (If using the red wine, add it at this time.) Serve over a nice spring salad mix or some baby spinach greens with sliced tomato and parmesan.
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Amskj Aljejb
[email protected]This dressing is a keeper!
GamingwithElla
[email protected]I'll definitely be making this dressing again and again.
Kane Johnson
[email protected]This is the best balsamic vinegar dressing I've ever had.
Maswabi Nyambe
[email protected]This dressing is a must-try for any balsamic vinegar lover.
Bishu Dey
[email protected]I've been using this dressing for years and it's always a hit.
Guy marcel Nganeni
[email protected]This dressing is a great way to add flavor to grilled vegetables.
Karen Fogacho vera
[email protected]I love the combination of balsamic vinegar and garlic in this dressing.
Mariama Sirreh Baldeh
[email protected]This dressing is perfect for summer salads. It's light and refreshing.
Jimmy Neutron
[email protected]I made this dressing for a party and it was a hit! Everyone loved it.
Brooklyn Rouse
[email protected]This is my new favorite dressing! It's so easy to make and so delicious.
Hsaileng
[email protected]Yum! This dressing is so good. I love the garlicky flavor.
Kabail Ezra
[email protected]This dressing is a staple in my kitchen. I use it on salads, grilled chicken, and even fish. It's so versatile and always a crowd-pleaser.
Khaled Shirzai
[email protected]I'm not usually a fan of balsamic vinegar, but this dressing changed my mind. It's so well-balanced, and the garlic and honey really round out the flavor. I'll definitely be making this again.
Bello Faheedat
[email protected]This dressing is delicious! I used it on a salad with grilled chicken, and it was the perfect complement to the savory chicken. The dressing is also really good on roasted vegetables.
Regina patricks
[email protected]I've made this dressing several times now, and it's always a hit. It's the perfect balance of sweet and tangy, and it's so easy to make. I love that I can adjust the ingredients to my liking, too.
Haji noor ali Haji noor ali
[email protected]This dressing is a game-changer! It instantly takes any salad from ordinary to extraordinary. I've been using it on everything from simple green salads to more elaborate grain bowls. It's a new favorite in my kitchen.
kpagyang Meshach Simon
[email protected]I love the simplicity of this dressing. It's made with just a few ingredients, but it packs a big punch of flavor. I especially appreciate the fact that it's not too oily, so it doesn't weigh down my salad.
Ghulam Sarwar
[email protected]This is the best balsamic vinegar dressing I've ever had! It's so flavorful and versatile. I've used it on salads, grilled chicken, and even pizza. It's a keeper!
shakib mia
[email protected]I followed the recipe exactly, and the dressing turned out perfectly. It's so easy to make, and it really elevates any dish you add it to. I'll definitely be making this again and again.
Los Angel's unknown
[email protected]This dressing is a delightful blend of tangy balsamic vinegar, savory garlic, and a hint of sweetness. It's the perfect accompaniment to a fresh salad, grilled vegetables, or even roasted chicken. I've also used it as a marinade for tofu, and it turn