GARLICKY BEEF & TOMATOES WITH PASTA
We love this fast pasta dish of beef, tomatoes, spinach and white beans that easily feeds a hungry family. -Lisa Diffell, Corinth, Maine
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Sprinkle beef with salt. Stir in the remaining ingredients; heat through. Serve with pasta.
Nutrition Facts : Calories 501 calories, Fat 11g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 441mg sodium, Carbohydrate 73g carbohydrate (7g sugars, Fiber 9g fiber), Protein 29g protein.
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Sunday Peculiar
[email protected]I found this recipe to be a bit too sweet. The tomatoes made the sauce too sugary for my taste. I would recommend using less tomatoes next time.
jonny more
[email protected]This dish was a bit too spicy for my taste, but other than that it was very good. The beef was tender and the sauce was flavorful. I would recommend using less chili flakes next time.
Moha Qeys
[email protected]I've made this recipe several times and it's always a winner. The beef is always tender and flavorful, and the sauce is rich and savory. I love the addition of tomatoes, which adds a nice sweetness and acidity to the dish. Overall, this is a great re
Rojisina Magar
[email protected]This is my go-to recipe for garlicky beef and tomato pasta. It's always a hit with my family and friends. The beef is always tender and juicy, and the sauce is rich and flavorful. I love the addition of tomatoes, which adds a nice sweetness and acidi
Oprajvir 1
[email protected]I tried this recipe and it was amazing! The beef was cooked perfectly and the sauce was so flavorful. I served it over pasta and it was a hit with my family. I will definitely be making this again.
Palesa Taukobong
[email protected]I had a great experience cooking this dish. It was easy to follow and the results were delicious! The beef was tender and flavorful, and the sauce was rich and savory. I loved the addition of tomatoes, which added a nice sweetness and acidity to the
abubeker mekonen
[email protected]This dish was a bit too oily for my taste. The beef was greasy and the sauce was oily. I would recommend using less oil next time.
Bipin nyaupane
[email protected]I found this recipe to be a bit bland. The beef was not very flavorful and the sauce was lacking in flavor. I would recommend adding more spices and herbs to the dish.
René Hammes
[email protected]This dish was a bit too garlicky for my taste, but other than that it was very good. The beef was tender and the sauce was flavorful. I would recommend using less garlic next time.
Wali Mohammad maheri
[email protected]I love this recipe! It's so easy to make and it always turns out great. The beef is always tender and the sauce is always flavorful. I usually serve it over pasta, but I've also tried it over rice and it was just as good.
Jessa Laurean
[email protected]This recipe was easy to follow and the results were amazing! The beef was so tender and the sauce was so flavorful. I served it over pasta and it was a huge hit with my family. I will definitely be making this again.
theodora
[email protected]I made this dish last night and it was delicious! I used flank steak instead of sirloin and it turned out great. The sauce was very flavorful and the beef was cooked perfectly. I will definitely be making this again.
Hamza Amjid
[email protected]This garlicky beef and tomato pasta dish was a hit with my family! The beef was tender and flavorful, and the sauce was rich and savory. We loved the addition of tomatoes, which added a nice sweetness and acidity to the dish. Overall, this is a great