GARLICKY BLACK-PEPPER SHRIMP AND BLACK-EYED PEAS
This Lowcountry-style dinner-shrimp with saucy black-eyed peas and smoky bacon-is worthy of a glass of sweet tea.
Provided by Paul Grimes
Categories Garlic Quick & Easy Dinner Shrimp Pea White Wine Potluck Simmer Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 18
Steps:
- Make black-eyed peas:
- Cook bacon in a 12-inch heavy skillet over medium heat until browned but not crisp. Transfer bacon to a plate, then tear into small pieces.
- Cook scallions, carrot, celery, bell pepper, garlic, bay leaves, thyme, red-pepper flakes, 1/8 teaspoon salt, and 1/4 teaspoon pepper in fat in skillet over medium heat, stirring occasionally, until vegetables are pale golden, about 10 minutes. Add black-eyed peas and broth and simmer 5 minutes. Transfer to a bowl.
- Make shrimp:
- Heat oil in skillet over medium-high heat until it shimmers. Season shrimp with 1/4 teaspoon salt and 1/2 teaspoon black pepper. Cook shrimp with garlic, stirring occasionally, until just opaque (shrimp will not be fully cooked), about 3 minutes. Add wine and bring to a boil, then briskly simmer 2 minutes. Add bacon and black-eyed-pea mixture and simmer until just heated through (mixture will be juicy). Discard bay leaves.
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mshakel mshakel
[email protected]I'm not usually a fan of shrimp, but this recipe changed my mind. The shrimp were cooked perfectly and the black-eyed peas were so flavorful. I will definitely be making this again.
kyere Johnson
[email protected]This is my go-to recipe for shrimp and black-eyed peas. It's always a crowd-pleaser.
Skye Hulme
[email protected]I love this recipe! It's so simple to make and the flavors are incredible. I always get compliments when I serve it.
chooqa daniels
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The shrimp are plump and juicy, and the black-eyed peas are creamy and flavorful.
Amadja Ezra
[email protected]I've made this recipe a few times and it's always a hit. The shrimp and black-eyed peas are always cooked perfectly and the sauce is delicious.
Siya prodhan
[email protected]This recipe was a disaster. The shrimp were burnt and the black-eyed peas were undercooked.
Erreur 404
[email protected]Not a fan of this recipe. The shrimp were tough and the black-eyed peas were mushy.
Phool Badan
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Cassidi Wooten
[email protected]The shrimp were a bit overcooked, but the black-eyed peas were delicious. I would recommend cooking the shrimp for a shorter amount of time.
HALEEM KHICHI TV
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked perfectly and the black-eyed peas were flavorful. Next time I will use less pepper.
DianaLovesBagelss
[email protected]I'm not a big fan of black-eyed peas, but this recipe changed my mind. The shrimp were cooked perfectly and the black-eyed peas were so flavorful. I will definitely be making this again.
Rayhan Dowan
[email protected]The shrimp and black-eyed peas were cooked perfectly, and the sauce was flavorful and delicious. I served it over rice and it was a hit with my family.
Ashley Magunda
[email protected]This recipe was easy to follow and the shrimp and black-eyed peas were delicious. I added a little extra garlic and pepper to taste, and it was perfect.
md Joviar
[email protected]I followed the recipe exactly and the dish turned out great. The shrimp were tender and juicy, and the black-eyed peas were cooked perfectly. I would definitely recommend this recipe to others.
Raju official
[email protected]This recipe was a hit with my family! The shrimp were cooked perfectly and the black-eyed peas were so flavorful. I will definitely be making this again.