Provided by Dr_Mom
Number Of Ingredients 17
Steps:
- Make black-eyed peas: Cook bacon in a 12-inch heavy skillet over medium heat until browned but not crisp. Transfer bacon to a plate, then tear into small pieces. Cook scallions, carrot, celery, bell pepper, garlic, bay leaves, thyme, red-pepper flakes, 1/8 teaspoon salt, and 1/4 teaspoon pepper in fat in skillet over medium heat, stirring occasionally, until vegetables are pale golden, about 10 minutes. Add black-eyed peas and broth and simmer 5 minutes. Transfer to a bowl. Make shrimp: Heat oil in skillet over medium-high heat until it shimmers. Season shrimp with 1/4 teaspoon salt and 1/2 teaspoon black pepper. Cook shrimp with garlic, stirring occasionally, until just opaque (shrimp will not be fully cooked), about 3 minutes. Add wine and bring to a boil, then briskly simmer 2 minutes. Add bacon and black-eyed-pea mixture and simmer until just heated through (mixture will be juicy). Discard bay leaves and serve.
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Lorenzo Valdemar
[email protected]This was a great recipe!
Patience Maya
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy shrimp dish.
Abdull Hannan12345678
[email protected]This is a great recipe. I've made it several times and it's always a hit.
Lesli Tepole Ramos
[email protected]I love this recipe! It's so flavorful and the shrimp are always cooked perfectly.
Cliff Knight
[email protected]This is a great recipe for a quick and easy weeknight meal.
Rajo bhatti Fhvv
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Ahmad Tabish
[email protected]This was a great recipe! I used frozen shrimp and it turned out great.
Ali Alibajwa
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy shrimp dish.
alin
[email protected]This is a great recipe. I've made it several times and it's always a hit.
Peter Mtalii
[email protected]I love this recipe! It's so flavorful and the shrimp are always cooked perfectly.
Megan Macaskill
[email protected]This is a great recipe for a quick and easy weeknight meal.
Andre Spruel
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Aashik Raza
[email protected]This was a great recipe. The shrimp were cooked perfectly and the sauce was delicious.
flapp lal
[email protected]This recipe was delicious! I loved the combination of flavors and the shrimp were cooked perfectly.
Bilal Bilalkakar
[email protected]This is a great, easy recipe! I've made it several times and it's always a hit.
Maria Domnica
[email protected]This was a great recipe! I used frozen shrimp and it turned out great. I also added some chopped red bell pepper and it gave the dish a nice color and flavor.