GARLICKY CRANBERRY CHUTNEY
I think this came from the L.A. Times. It makes a nice change from the traditional cranberry-orange relish. Though this is called a chutney, I've characterized it as 'Western U.S.' cuisine rather than Indian. It strikes me as sort of 'West-Coast Fusion', in the spirit of ringing all kinds of changes on the traditional American holiday foods. Also, I don't think cranberries are very typical of the subcontinent. But it would probably be fun to serve it with a chicken or turkey curry.
Provided by ccferne
Categories Chutneys
Time 45m
Yield 1 pint
Number Of Ingredients 7
Steps:
- Combine first five ingredients in a medium sauce pan.
- Bring to a boil, then cook over medium heat until reduced to about 1/4 cup.
- Stir in cranberry sauce, heat through, and simmer for 10 minutes.
- Add salt and freshly ground pepper to taste.
- Cover and refrigerate.
- Serve as a condiment with turkey, chicken, or pork.
- Also good as a topping for vanilla ice cream.
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Tusher Biswas
[email protected]I'm definitely going to try making this chutney.
Muzammil Ansari
[email protected]This chutney sounds easy to make and delicious.
Xunar Manish
[email protected]I can't wait to try this chutney with my next cheeseboard.
Ali Zia
[email protected]This chutney sounds like the perfect addition to my next holiday meal.
Barry Hazel
[email protected]I'm excited to try this chutney with my next batch of grilled salmon.
Kelvin Muthoka
[email protected]This chutney recipe is a must-try for any cranberry lover.
Alim Abdul
[email protected]I'm definitely going to try making this chutney this weekend.
-Jessie-
[email protected]This chutney sounds like the perfect addition to my next cheeseboard.
Fahim Hossen
[email protected]I can't wait to try this chutney with my next batch of roasted chicken.
Hamid Mazhar
[email protected]This chutney is the perfect condiment for a holiday meal.
Abubakar Balarabe
[email protected]I love the addition of garlic to this chutney. It gives it a nice depth of flavor.
Hendrick Lulama
[email protected]This chutney is a great way to use up leftover cranberries. I always have a jar of it on hand.
Andrej Janicijevic
[email protected]I'm not usually a fan of cranberries, but this chutney changed my mind. It's so delicious!
Paul Figueroa
[email protected]The flavors in this chutney are perfectly balanced. It's sweet, tart, and savory all at the same time.
Arman Jee
[email protected]This chutney is easy to make and adds a touch of elegance to any dish. I highly recommend it!
Ron St. Onge
[email protected]I love this recipe because it's so versatile. I've used it as a dipping sauce for spring rolls, as a glaze for chicken, and even as a topping for ice cream. It's always a hit!
Prima Dishwa
[email protected]This chutney is a delightful surprise! The combination of sweet cranberries, tangy garlic, and warm spices creates a unique and flavorful condiment that pairs perfectly with roasted meats, grilled fish, or even as a spread for sandwiches.