FAVA BEAN SALAD
You can prepare this flavorful fava bean salad made with tomatoes, onion, and cucumber tossed with fresh parsley, lemon juice and olive oil in minutes. Makes a great, simple, side dish for traditional Middle Eastern meals.
Provided by SAFAD
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Combine fava beans, tomatoes, onion, and cucumber in a salad bowl. Toss with garlic, parsley, lemon juice, and olive oil. Season with cumin, and salt and pepper to taste.
Nutrition Facts : Calories 238.6 calories, Carbohydrate 30.2 g, Fat 11.1 g, Fiber 7.9 g, Protein 7.8 g, SaturatedFat 1.5 g, Sodium 555.5 mg, Sugar 3.3 g
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Spencer Peacock
[email protected]I've made this salad a few times now and it's always a hit. It's so easy to make and it's always delicious.
Kushram Ram
[email protected]This salad is a great way to use up leftover fava beans. It's also a great side dish for grilled chicken or fish.
Fastest Blue Furry Alive
[email protected]I'm not a big fan of fava beans, but this salad was surprisingly good. The dressing really brought out the flavor of the beans.
Renuka Chaudhary
[email protected]This is a great recipe for a light and healthy summer lunch. I love the combination of flavors and textures.
Ahmed Ahmed
[email protected]The fava beans were a bit tough, but the dressing was good.
Drew Gonzo
[email protected]This salad was a bit bland for my taste.
Qaiser Iqbal
[email protected]Not bad!
job iramula
[email protected]This salad is so easy to make and it's packed with flavor. I love the crunch of the fava beans and the dressing is so delicious. I've already made it twice and I'm sure I'll be making it again soon.
Lorraine Vigil
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor of the fava beans and the dressing was perfect. I will definitely be making this again.
Akash Gil
[email protected]This fava bean salad is a delicious and refreshing summer dish! I love the combination of flavors and textures, and it's so easy to make. I will definitely be adding this to my regular rotation of recipes.