GARLICKY GREEN BEANS
I make this often with my summer's crop of green and yellow beans ---for this recipe I really don't bother to measure so really the exact amounts do not matter, however I have posted the amounts that I I think is pretty much close to what I use --- I usually have my beans already steamed and stored in the refrigerator until ready to use for this recipe, do not make this using uncooked raw beans they must be cooked firstly, prep time does not include pre-steaming the beans or peeling the garlic cloves.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 16m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet melted the butter with oil over medium heat.
- Add in the sliced garlic and crushed chili flakes; cook stirring for about 4 minutes or just until the garlic is just lightly browned (do not burn the garlic).
- Add in steamed beans and toss until heated through.
- Season with salt and freshly ground black pepper.
- Remove to a bowl and sprinkle with Parmesan cheese.
- Delicious!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #vegetables #easy #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #green-yellow-beans
You'll also love
Jasmine limbu
[email protected]These green beans are the perfect side dish for a summer cookout.
Awewe We
[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe. The garlic and lemon added a lot of flavor.
gailiea Sanchez
[email protected]These green beans are so good! I've made them several times and they're always a hit.
Majed Boudriga
[email protected]I love the way the garlic and lemon brighten up the flavor of the green beans. This is a great recipe for a healthy and delicious side dish.
Obsa Kenasa
[email protected]These green beans are my go-to side dish for weeknight meals. They're quick and easy to make, and they always turn out great.
dui pal
[email protected]I've made this recipe several times, and it's always a winner. The green beans are always cooked perfectly, and the garlic and lemon add a delicious flavor.
Deanne Gillbee
[email protected]I made these green beans for a potluck, and they were a huge hit. Everyone loved them!
Ani Sh
[email protected]These green beans are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Waqas Nazir
[email protected]I'm not a huge fan of green beans, but this recipe changed my mind. The garlic and lemon really brighten up the beans, and they're so tender and flavorful.
Faizan Ullah
[email protected]These green beans are so easy to make, and they're always a crowd-pleaser. I always double the recipe because they go so fast.
Kate Brian
[email protected]I love green beans, and this recipe is one of my favorites. The beans are always crisp and tender, and the garlicky flavor is amazing.
AA 4lifer
[email protected]These green beans were a hit! I followed the recipe exactly and they turned out perfectly. The beans were tender and flavorful, and the garlic and lemon added a nice brightness.