GARLICKY GREEN BEANS
Make and share this Garlicky Green Beans recipe from Food.com.
Provided by Lorrie in Montreal
Categories Vegetable
Time 15m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Place the frozen green beans, water, thyme, and salt in a large nonstick skillet.
- Cover and cook over medium-heat, stirring occasionally, for about 7 minutes, until the green beans are completely thawed.
- Reduce the heat to medium and cook for several minutes more, just until tender.
- Add a little more water during cooking if needed, but only enough to prevent scorching.
- Drain off any excess liquid.
- Push the beans to one side of the skillet and add the olive oil and garlic to the empty side of the skillet.
- Increase the heat to medium-high and cook for about 10 seconds, until the garlic smells fragrant and is just beginning to turn color.
- Toss the beans with the garlic mixture and serve hot.
Nutrition Facts : Calories 61.2, Fat 2.9, SaturatedFat 0.4, Sodium 119.5, Carbohydrate 7.3, Fiber 2.5, Sugar 2, Protein 1.7
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dodo Ali
[email protected]I love the crispy texture of these green beans.
Sardar Wali
[email protected]These green beans are a great way to get your kids to eat their vegetables.
winter jesi
[email protected]I'm always looking for new ways to cook green beans, and this recipe is a great addition to my repertoire.
Emaan Fatim
[email protected]These green beans are the perfect side dish for a summer barbecue.
Photo Edit
[email protected]I love that this recipe is so easy to make. I can have it on the table in under 30 minutes.
Misu
[email protected]This recipe is a keeper. I'll definitely be making it again.
MDZ MAHIN
[email protected]These green beans are so addictive! I can't stop eating them.
Aiden Shoemaker
[email protected]I've tried many green bean recipes, but this one is my favorite. It's the perfect balance of flavors.
JohnDavid Bethel
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the green beans.
Phulo Devi
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Aziable Yaw
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The garlic and butter really make a difference.
Aaditya Dhakal
[email protected]This recipe is a great way to use up leftover green beans. I always have a few extra beans after making a salad or stir-fry, and this is a great way to use them up.
arshad Khalid
[email protected]I made these green beans for my family and they loved them! Even my picky kids ate them all up.
Salome Mshana
[email protected]These green beans are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Mizaj Khan
[email protected]I love this recipe because it's so versatile. I've used different types of beans and different seasonings, and it always turns out great.
Mackinon Zedex
[email protected]This is my go-to recipe for green beans. They're so easy to make and they always turn out great.
BeeAnne Penrose
[email protected]I've made this recipe several times and it's always a winner. The green beans are crispy and flavorful, and the garlic adds a nice touch.
Maria Zulu
[email protected]These green beans were a hit! I made them for a potluck and they were gone in minutes. Everyone loved the garlicky flavor.