GARLICKY GREEN BEANS WITH MUSHROOMS
This recipe is from Taste of Home's Light & Tasty and is delicious. My husband loves green beans and mushrooms not to mention garlic. This recipe combines them all and is very easy to make. You can adjust the spices to meet your family's tastes.
Provided by Ernies Bert
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place beans in a large saucepan and cover with water; bring to a boil.
- Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender.
- Meanwhile, in a large nonstick skillet, saute mushrooms and garlic in butter until tender.
- Drain beans; add to skillet.
- Stir in salt, onion powder and pepper; heat through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #vegetables #easy #dietary #green-yellow-beans
You'll also love
Curtis Callaway
[email protected]I made this recipe with some changes. I used frozen green beans instead of fresh, and I added a little bit of chicken broth to the skillet. The dish turned out great! I will definitely be making this recipe again.
Jam Naseer
[email protected]This recipe is a great way to use up leftover green beans and mushrooms. It's also a very affordable dish to make. I would definitely recommend this recipe to anyone looking for a healthy and flavorful side dish.
Christina LaChance
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the garlicky green beans and mushrooms. I will definitely be making this recipe again.
Briana Asiedu
[email protected]This recipe was a hit at my last dinner party. Everyone loved the unique flavor combination of the green beans, mushrooms, and garlic. I will definitely be making this recipe again.
Corneliuz Jay
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The garlicky green beans and mushrooms were so flavorful and delicious. I will definitely be making this recipe again.
Wonderful Allah
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the garlicky green beans and mushrooms. I will definitely be making this recipe again.
Chris Uriel D.P.
[email protected]I made this recipe exactly as written, and it turned out great! The green beans were cooked perfectly, and the mushrooms were very flavorful. I served this dish with grilled chicken, and it was a hit.
Basit Ahsan
[email protected]This dish was a great way to use up leftover green beans and mushrooms. It was also very easy to make. I would definitely recommend this recipe to anyone looking for a quick and easy side dish.
Edwin Neel
[email protected]This recipe was very easy to make, but it didn't have much flavor. I would recommend adding some additional ingredients, such as herbs or spices.
Felix Alemeru
[email protected]The green beans were a little overcooked for my taste. I would recommend cooking them for a shorter amount of time.
Willow Rogers
[email protected]I found this recipe to be a bit too oily. I would recommend using less oil, or draining the green beans and mushrooms before serving.
Mayy
[email protected]This recipe was a little bland for my taste. I would recommend adding some additional seasonings, such as salt, pepper, or garlic powder.
Dymond Shower
[email protected]I made this recipe with some changes. I used frozen green beans instead of fresh, and I added a little bit of chicken broth to the skillet. The dish turned out great! The green beans were still slightly crunchy, and the mushrooms were very flavorful.
Bella Buchanan
[email protected]I followed the recipe exactly, and the dish turned out great. The green beans were cooked perfectly, and the mushrooms were very flavorful. I would definitely recommend this recipe to anyone looking for a simple and delicious side dish.
Tito Pati
[email protected]This recipe is a great way to use up leftover green beans and mushrooms. It's also a very affordable dish to make. I would recommend using fresh green beans and mushrooms for the best flavor.
sachkura
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the unique flavor combination of the green beans, mushrooms, and garlic. I will definitely be making this again.
Double Brothers
[email protected]This dish was quick and easy to make, and it tasted amazing. The green beans were still slightly crunchy, and the mushrooms were perfectly tender. I would definitely recommend this recipe to anyone looking for a healthy and flavorful side dish.
Rolling Thunder
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The addition of the mushrooms and garlic made them so flavorful and delicious. I'll definitely be making this again.
Anik Roy
[email protected]These garlicky green beans with mushrooms were a hit at our dinner table! The flavors were perfectly balanced, with the garlic and mushrooms adding a savory depth to the crisp-tender green beans. Definitely a keeper recipe.