GARLICKY, LEMONY KALE
Steps:
- Heat the olive oil in a large skillet over medium heat until shimmering. Add the garlic and cook, stirring constantly, until translucent and soft. Add the kale and stir to coat with garlic and oil. Cook until tender, about 5 minutes.
- Meanwhile, heat a grill pan over medium-high heat. Place the lemon halves cut-side down in the pan and cook without moving until grill marks are visible, about 2 minutes.
- Toast the almonds in a small skillet over medium-high heat until fragrant and slightly golden brown, about 3 minutes.
- Transfer the kale to a serving bowl and squeeze a charred lemon half over the top. Sprinkle with the toasted almonds and pecorino shavings. Serve with the other lemon half on the side. Enjoy!
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Shakeeb Jani
[email protected]Yum! This recipe is a great way to get your greens in.
Racso
[email protected]This is my new favorite kale recipe! It's so easy to make and it's always a hit.
Elizabeth Wiggins
[email protected]I'm always looking for new ways to cook kale and this recipe is definitely a keeper.
Beccalynn Mungia
[email protected]This dish is a great way to use up leftover kale. It's also a great side dish for any meal.
JAMES Taylor
[email protected]I love that this recipe is so versatile. You can add other vegetables or protein, depending on what you have on hand.
Arabkhan Marwat
[email protected]This recipe is a great way to get your daily dose of greens. It's also very flavorful and satisfying.
Dabal Malla
[email protected]I've been looking for a healthy and delicious kale recipe and this one fits the bill perfectly. I'll definitely be making it again.
Mekonn YEMER
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
statia jones
[email protected]This recipe is so easy to follow and the results are amazing. The kale is tender and flavorful.
Zeba Shaikh
[email protected]I'm not usually a fan of kale, but this recipe changed my mind. It was delicious!
Mercy Nyamoitah
[email protected]This kale dish was a hit! The combination of garlic, lemon, and olive oil was perfect.