GARLICKY MASHED POTATOES
Categories Garlic Potato Side Roast Fall Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 10 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Remove papery outer skins from garlic heads. Cut off top 1/4 inch of each head. Place garlic heads in small baking dish. Drizzle with oil. Bring vermouth and broth to boil in saucepan. Pour vermouth mixture around garlic. Cover and bake until garlic is very tender, about 45 minutes. Cool slightly. Squeeze garlic from skins into small bowl. Mash garlic with fork. (Roasted garlic can be made 1 day ahead. Cover and chill.)
- Place potatoes in large pot with enough cold water to cover. Bring to boil. Cover partially and cook until potatoes are very tender, about 20 minutes. Drain. Return potatoes to pot and mash. Heat half and half in small saucepan until hot. Add to potatoes and mix well. Mix in roasted garlic and butter. Season to taste with salt and pepper.
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Nyote Joseph
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always fluffy and the flavor is amazing.
Scott Slater
[email protected]I love the roasted garlic in this recipe. It gives the mashed potatoes a really rich and flavorful taste.
Victor Scarlet
[email protected]These mashed potatoes are a staple at our Thanksgiving dinner. They're always a crowd-pleaser.
Shohana Mahmud
[email protected]I've tried many mashed potato recipes, but this one is by far my favorite. It's simple to make and always turns out perfect.
Md Rakib1994
[email protected]These are the best mashed potatoes I've ever had! I'll never make them any other way again.
hind channel
[email protected]I made these mashed potatoes for my family and they were a huge hit! Even my picky kids loved them.
Mahajebin Akter
[email protected]I'm not a big fan of garlic, but I still enjoyed these mashed potatoes. The flavor was subtle and not overpowering.
lucky akter
[email protected]These mashed potatoes are the perfect side dish for any meal.
xamudi, Maxamed
[email protected]I found that the potatoes were a little too dry. I added some extra milk and butter to make them creamier.
Liam Leclaire
[email protected]The garlicky flavor was a bit too strong for my taste.
Godfred Agyekum
[email protected]I followed the recipe exactly and the potatoes turned out perfectly.
Roxanne Tutton
[email protected]Definitely a keeper! I'll be making these mashed potatoes again and again.
Tsiamo Thokoane
[email protected]I tried this recipe last night and it was delicious! The potatoes were fluffy and flavorful.
Eddy Edrine
[email protected]These mashed potatoes were a hit at my last dinner party! Everyone loved the garlicky flavor.