GARLICKY PORK CUTLETS WITH PROSCIUTTO, LEMON, AND SAGE
From America's Test Kitchen (ATK) Cook's Country magazine. This is designed to take 30 minutes or less with great flavor. Great weeknight meal idea.
Provided by Londonsbk
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pat pork chops dry with paper towels. Lay 1 slice prosciutto on each chop. Cover chops with plastic wrap and, using meat pounder, pound each until 1/8 inch thick. Dredge cutlets in flour, shaking to remove excess flour.
- Heat 2 tablespoons oil in large skillet over medium-high heat until just smoking. Add half of cutlets, prosciutto side down, and cook until light golden brown on first side, about 3 minutes. Flip cutlets and cook until just cooked through, about 1 minute. Transfer to plate, tent with foil, and repeat with remaining oil and cutlets.
- Add garlic to empty skillet and cook until fragrant, about 30 seconds. Add broth and simmer, scraping up browned bits with wooden spoon, until reduced by half, about 5 minutes. Add accumulated pork juices back to pan and whisk in lemon juice, sage, and butter. Season with salt and pepper and pour sauce over cutlets. Serve.
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Cristalyn Ramos
[email protected]I've never made pork cutlets before, but this recipe made it easy. The cutlets were tender and flavorful, and the prosciutto, lemon, and sage added a nice touch of flavor.
Tarek Jaber
[email protected]This dish is a great way to impress your guests. The pork cutlets are cooked to perfection and the prosciutto, lemon, and sage add a delicious touch of flavor.
Eram Faruk hossain
[email protected]I love this recipe because it's so simple to make, yet so delicious. The pork cutlets are always tender and flavorful, and the prosciutto, lemon, and sage add a nice touch of elegance.
Te Aroha Beamsley
[email protected]This dish is a great way to use up leftover pork cutlets. The prosciutto, lemon, and sage add a lot of flavor and the dish is easy to make.
Darnell Page
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork cutlets are always tender and juicy, and the prosciutto, lemon, and sage add a delicious flavor combination.
Black World
[email protected]This is one of my favorite pork cutlet recipes. The garlicky flavor is amazing and the prosciutto, lemon, and sage add a nice touch of brightness and acidity.
Asif Chohan
[email protected]I made this dish last night and it was a huge success! My family loved the combination of flavors and textures. The pork cutlets were cooked perfectly and the prosciutto, lemon, and sage added a delicious touch.
Eros Trade
[email protected]This recipe is a keeper! The pork cutlets were crispy on the outside and tender on the inside. The prosciutto, lemon, and sage added a nice touch of tanginess and flavor.
mukesh barman
[email protected]The garlicky pork cutlets were a hit at my dinner party! Everyone raved about how flavorful and succulent they were. The prosciutto, lemon, and sage really elevated the dish.
Leomer Once
[email protected]This dish was absolutely delicious! The pork cutlets were tender and juicy, and the prosciutto, lemon, and sage added a wonderful depth of flavor. I will definitely be making this again.