BLACK-EYED PEAS WITH HAM BONE OR HAM HOCK
This was a common dish served when we were growing up, especially on new year's. Mom would always make these black eyed peas, soft-fried potatoes, cornbread and sliced fresh vegetables. One of my favorite meals to this day. These internet pictures are examples of this recipe.
Provided by Jeanne Benavidez
Categories Other Main Dishes
Time 3h45m
Number Of Ingredients 8
Steps:
- 1. Sort the beans and remove any stones or bad beans. Rinse with cold water and set aside.
- 2. In a stock pot, Bring ham bone or ham hock and 1 quart of stock to a boil; simmer for 1 hour before starting to cook beans.
- 3. Add the black-eyed peas into pan with pork and add the other quart of stock and enough water to cover the beans by 2 inches.
- 4. Add black pepper, onion and garlic. Bring back to a boil and simmer 1-1/12 hours or until beans are tender. Add salt. (If you are using ham hock, omit the salt. The ham hock will give the peas a more complex flavor and enough salt.)
- 5. Allow beans to rest for @ 30 minutes before serving.
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Md Japor
[email protected]This recipe is the worst. The peas were mushy, the ham bone didn't add any flavor, and the whole dish was bland. I would not recommend this recipe to anyone.
Climzy Gabby
[email protected]This recipe is a disaster. The peas were overcooked and the ham bone didn't add any flavor. I would not recommend this recipe to my worst enemy.
Md Piash
[email protected]This recipe is a waste of ingredients. The peas were mushy and the ham bone didn't add any flavor. Don't waste your time on this recipe.
Paige miller
[email protected]This recipe is not worth your time. The peas were bland and the ham bone didn't add any flavor. I would not recommend this recipe to anyone.
Asheli_ _
[email protected]I would not recommend this recipe. The peas were mushy and the ham bone didn't add any flavor. The recipe was also very bland.
Kenneth Macharia
[email protected]This recipe was a disappointment. The peas were overcooked and the ham bone didn't add much flavor. I also found the recipe to be very bland.
Fraz Shah
[email protected]I tried this recipe and it was just okay. The peas were cooked well, but the ham bone didn't add much flavor. I also found the recipe to be a little bland.
Angela Mouton
[email protected]I wasn't a big fan of this recipe. The peas were a little too mushy for my taste and the ham bone didn't add much flavor. I also found the recipe to be a little bland.
Syed King
[email protected]This recipe is a keeper! It's easy to make and the flavor is amazing. I've already made it several times and it's always a hit.
Canfaxe acmad
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I'm definitely going to be making it again.
Fatimah Fatimah
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are just as good. I like to serve it with cornbread or rice.
John Trump
[email protected]I've made this recipe several times and it's always a hit! The peas are always cooked perfectly and the ham bone adds a lot of flavor. I also like to add some diced tomatoes and bell peppers to the dish for extra flavor and color.
ms Sumaiyaaktahr
[email protected]This recipe was easy to follow and the end result was delicious! The black-eyed peas were cooked perfectly and the ham bone gave them a really nice flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make me
Mahnoor Butt
[email protected]I made this recipe for my family and they loved it! The peas were cooked perfectly and the ham bone gave them a really nice flavor. I also liked the addition of the vegetables, which made the dish more colorful and nutritious. Overall, this was a gre
M hunain
[email protected]This is a great recipe for a hearty and flavorful meal. The ham bone adds a lot of flavor to the peas, and the vegetables make it a well-rounded dish. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Andrew C
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised! The black-eyed peas were cooked perfectly and the ham bone gave them a really nice flavor. I also liked the addition of the vegetables, which made the dish more colorful a
Shahzad Siddiqui
[email protected]This recipe was absolutely delicious! The ham bone added a smoky flavor to the peas that was out of this world. I also loved the addition of the vegetables, which made the dish even more hearty and flavorful. I will definitely be making this recipe a