GARLICKY PORK RIBS WITH GREENS
Garlicky ribs and collard greens are a Southern specialty. Don't forget the hot sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h30m
Number Of Ingredients 9
Steps:
- Preheat oven to 475 degrees. In a blender, combine garlic, juice, oregano, oil, 1 teaspoon salt, and 1/4 teaspoon pepper; puree until smooth. Transfer puree to a bowl; add ribs, and toss to coat. Set aside.
- Chop collards crosswise into 2-inch pieces (including stems).Wash collards, and transfer them to an 11-by-15-by-2 3/4-inch roasting pan, leaving water clinging to the leaves. Add 1/2 teaspoon salt, 1/2 teaspoon pepper, and hot sauce; toss to combine, and spread in an even layer.
- Arrange ribs on top of collards, and cover ribs with any remaining garlicky puree. Roast, stirring collards occasionally, until ribs are well browned and tender (a knife should easily pierce ribs), 50 to 60 minutes. Transfer ribs to a platter. Stir vinegar into collards. Serve.
Nutrition Facts : Calories 710 g, Fat 51 g, Protein 45 g
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MD.YOUSUF YEAM JOHAN MAHIM
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was delicious. The greens were also a nice addition. I will definitely be making this recipe again.
Lisa Anderson
[email protected]I'm not a big fan of ribs, but these were really good! The garlic and herb rub was perfect, and the ribs were cooked to perfection. The greens were also delicious. I will definitely be making this recipe again.
Daniel Pfeiffer
[email protected]I made this recipe for a party and it was a hit! The ribs were so tender and flavorful, and the greens were a great side dish. I will definitely be making this recipe again.
Adam Leathers
[email protected]I followed the recipe exactly and the ribs turned out perfectly. The meat was fall-off-the-bone tender and the sauce was delicious. The greens were also a nice addition. I will definitely be making this recipe again.
Markiese Randle
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was delicious. The greens were also a nice addition. I will definitely be making this recipe again.
Zohaib Doger
[email protected]I'm not a big fan of ribs, but these were really good! The garlic and herb rub was perfect, and the ribs were cooked to perfection. The greens were also delicious. I will definitely be making this recipe again.
Clifton Arnold
[email protected]I made this recipe for a party and it was a hit! The ribs were so tender and flavorful, and the greens were a great side dish. I will definitely be making this recipe again.
Osmaan Antoni boy
[email protected]I followed the recipe exactly and the ribs turned out perfectly. The meat was fall-off-the-bone tender and the sauce was delicious. The greens were also a nice addition. I will definitely be making this recipe again.
Keddy Wambui
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was delicious. The greens were also a nice addition. I will definitely be making this recipe again.
Annalise Olive
[email protected]I'm not a big fan of ribs, but these were really good! The garlic and herb rub was perfect, and the ribs were cooked to perfection. The greens were also delicious. I will definitely be making this recipe again.
Tommygundave
[email protected]I made this recipe for a party and it was a hit! The ribs were so tender and flavorful, and the greens were a great side dish. I will definitely be making this recipe again.
kareem jerobon
[email protected]I followed the recipe exactly and the ribs turned out perfectly. The meat was fall-off-the-bone tender and the sauce was delicious. The greens were also a nice addition. I will definitely be making this recipe again.
Bushra Syed
[email protected]These ribs were easy to make and turned out so tender and flavorful. The garlic and herb rub was perfect, and the greens were a great addition. I will definitely be making this recipe again.
Mohsin Minhas
[email protected]I'm not usually a fan of pork ribs, but these were amazing! The garlic and herb rub was perfect, and the ribs were cooked to perfection. The greens were also delicious. I will definitely be making this recipe again.
Hem Moktan
[email protected]My family loved this recipe! The ribs were so juicy and moist, and the greens were a great addition. I especially liked the crispy garlic bits on top. Will definitely make this again.
Shahjamal keসমা ya
[email protected]These garlicky pork ribs with greens were fall-off-the-bone tender and incredibly flavorful. The combination of garlic, herbs, and spices created a delicious crust on the ribs, while the greens were perfectly wilted and seasoned. I will definitely be