GARLICKY SHRIMP AND PASTA
On the dinner table in just 40 minutes, this creamy, garlicky pasta dish features shrimp, parmesan cheese and white wine.
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 4 (10-oz) individual casseroles with cooking spray.
- Cook pasta about 9 minutes or for minimum cook time directed on package. Drain.
- Meanwhile, in 3-quart saucepan, heat oil over medium-high heat. Add garlic; cook 1 to 2 minutes or just until garlic begins to brown. Stir in flour; cook until mixture is smooth and bubbly. Gradually add broth and half-and-half, stirring constantly, until mixture boils and thickens. Stir in wine; cook and stir 1 minute.
- Stir in cooked pasta, shrimp, parsley and cheese; spoon evenly into casseroles.
- In small bowl, stir together bread crumbs and butter. Sprinkle over pasta mixture. Place casseroles on cookie sheet.
- Bake 15 to 20 minutes or until bubbly around edges.
Nutrition Facts : ServingSize 1 Serving
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[email protected]The recipe was easy to follow and the dish turned out great! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Akhtar Jaan
[email protected]This dish was easy to make and very tasty. I used angel hair pasta and it cooked in no time. The sauce was creamy and garlicky, and the shrimp were cooked perfectly. I will definitely be making this again.
SHAHZADA Khalil
[email protected]I love shrimp and pasta, so I was excited to try this recipe. It didn't disappoint! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I'll definitely be making this again.
Robert Shondelmyer
[email protected]This dish was a bit too garlicky for my taste. I think I would have enjoyed it more if I had used less garlic. Other than that, it was a good recipe.
Wondimagegnehu Abebe
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and I threw them in this sauce with some pasta. It was a quick and easy meal that was also delicious.
alan bailey
[email protected]I'm not a fan of shrimp, but I loved this dish! The sauce was so creamy and flavorful, and the shrimp were cooked perfectly. I'll definitely be making this again.
Malcon Shields
[email protected]This dish was easy to make and very tasty. I used angel hair pasta and it cooked in no time. The sauce was creamy and garlicky, and the shrimp were cooked perfectly. I will definitely be making this again.
Yenimi Anderson
[email protected]I love shrimp and pasta, so I was excited to try this recipe. It didn't disappoint! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I'll definitely be making this again.
Tanjir Husen
[email protected]This dish was a bit too garlicky for my taste. I think I would have enjoyed it more if I had used less garlic. Other than that, it was a good recipe.
sdo bosan
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and I threw them in this sauce with some pasta. It was a quick and easy meal that was also delicious.
Amiransari Ilovekarachi
[email protected]I'm not a huge fan of shrimp, but I loved this dish! The sauce was so creamy and flavorful, and the shrimp were cooked perfectly. I'll definitely be making this again.
mike N sichilima
[email protected]This dish was a disappointment. The shrimp were overcooked and the sauce was bland. I followed the recipe exactly, but it just didn't come together. I won't be making this again.
Umer ayaz Khan
[email protected]So easy and delicious! I used jumbo shrimp and they cooked in no time. The sauce was creamy and garlicky, and the pasta was cooked perfectly. Definitely a keeper recipe.
deshawnwatson13
[email protected]The shrimp was cooked to perfection and the sauce was creamy and flavorful. I added a bit of extra garlic and red pepper flakes for a little kick. Served it over pasta and it was a delicious and easy meal.
Agha Mohammad
[email protected]This garlicky shrimp and pasta dish was incredibly easy to make and packed with flavor. The shrimp cooked perfectly and the sauce was creamy and delicious. I served it with a side of roasted vegetables and it was a hit with my family.