GARLICKY SMOKED SHRIMP
Steps:
- For the bbq sauce: Simmer the apple cider in a medium saucepan over medium-high heat until reduced by half, about 10 minutes. Add the ketchup, apple cider vinegar, mustard, sugar, Worcestershire, paprika and dry mustard. Bring to a simmer and cook until thickened, about 30 minutes.
- For the shrimp: Place the shrimp in a resealable plastic bag. Combine the oil, parsley, sherry, lemon zest, red pepper flakes, garlic and shallots in a spouted measuring cup. Pour the mixture over the shrimp. Seal the bag, squeezing out as much air as possible. Place in the refrigerator and marinate, 30 minutes to 1 hour. Sprinkle the oak sawdust chips over the center of the bottom of the smoker and put the rack in place. Remove the shrimp from the wet mixture, do not dry, and place on the rack. Close the lid of the smoker and turn the heat to medium. Smoke the shrimp until fully cooked and pink in color, 10 to 12 minutes. Sprinkle the shrimp with salt and serve with the BBQ sauce for dipping.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lawrence Fluker
[email protected]Thank you for sharing this recipe. I'm always looking for new and easy ways to cook shrimp.
Ela Islam
[email protected]I can't wait to make this recipe for my next party. I know it will be a hit.
Ryan Osborne
[email protected]I'm going to try this recipe with different types of seafood, like salmon or tilapia.
Manik
[email protected]This recipe is a great way to use up leftover shrimp.
Asees Asees
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Usman King
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The shrimp were so tender and flavorful.
Parash Bam
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Jibran Ali
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp are done in no time.
Gill chenal Gill technical solution
[email protected]I made this recipe for my family and they loved it! The shrimp were so flavorful and the sauce was perfect.
Fabio Cordeiro
[email protected]Overall, I thought this recipe was just okay. I probably won't make it again.
James Hunt
[email protected]The garlic butter sauce was a bit too rich for my taste.
Anuj Bc
[email protected]I found the shrimp to be a bit dry. I think I may have overcooked them.
Tithi Sarkar
[email protected]These shrimp were a little too smoky for my taste.
Jerry Zoé
[email protected]I love the combination of garlic and smoke in this recipe. The shrimp are so flavorful and tender.
Shima Akter
[email protected]This is my go-to recipe for smoked shrimp. It's easy to make and always delicious.
Nikki Reed
[email protected]I've made this recipe several times and it always turns out perfect. The shrimp are so juicy and flavorful.
Aryan Singh
[email protected]These shrimp were a hit at my last party! Everyone loved the smoky flavor and the garlic butter sauce was to die for.