GARLICKY STEAK WITH CARROT, WALNUT AND DILL SALAD
Any steak benefits from a quick marinade, but especially a flank steak. Fairly tender on its own, it becomes its best self when bathed in oil laced with lemon, garlic and coriander. The trick here is to set aside a teaspoon of this potent marinade to stir into yogurt, to dollop or serve alongside. This marinade and the garlic yogurt also work well on chicken or pork, tossed with almost any grilled vegetable or even drizzled over toast. The salad, made from long strips of carrots, is a light, sophisticated side that's as at home on your Tuesday night table as it is at weekend brunch.
Provided by Sarah Copeland
Categories dinner, quick, weekday, weeknight, steaks and chops, main course
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Zest the lemon and combine zest in a bowl with 1 teaspoon salt, the pepper, garlic and coriander, and rub with your fingers to make an even paste. Stir 1 teaspoon mixture into yogurt, and set aside. Pour 3 tablespoons olive oil over the remaining mixture. Rub on both sides of the steak; place the steak in a bowl or a large resealable bag and set aside for 30 minutes, or refrigerate up to overnight.
- Meanwhile, make the salad: Juice the lemon into a large bowl, and whisk together with the remaining 2 tablespoons olive oil and 1/2 teaspoon salt. Shave the carrots into the bowl with a vegetable peeler or a mandoline, making long, thin shavings (like ribbons). Toss together with the dressing and walnuts and set aside while you grill the steak.
- Light the grill or heat the broiler. Remove the steak from the marinade and brush off any excess. (A dry steak yields a better, crisper sear.) Grill the meat over direct heat until char lines appear and meat is done to taste, 5 minutes per side for medium-rare, or broil until charred, 3 to 5 minutes per side.
- Let the meat rest for 5 minutes before slicing against the grain. Toss the dill with the carrot salad. Spread a thin layer or a dollop of lemon-garlic yogurt on each plate, and top with the steak and salad.
Nutrition Facts : @context http, Calories 480, UnsaturatedFat 22 grams, Carbohydrate 11 grams, Fat 34 grams, Fiber 3 grams, Protein 34 grams, SaturatedFat 9 grams, Sodium 672 milligrams, Sugar 5 grams
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ramu nakka
[email protected]This recipe is easy to follow and the results are delicious. The steak was cooked to perfection and the salad was a nice balance of flavors.
Renai Giltnag
[email protected]I'm not a big fan of steak, but I loved this recipe! The steak was cooked perfectly and the salad was so flavorful. I will definitely be making this again.
Budy Soso
[email protected]This garlicky steak recipe is a winner! The steak was cooked to perfection and the carrot-walnut-dill salad was a refreshing and flavorful accompaniment. I will definitely be making this dish again.
Brooke Stearns
[email protected]I followed the recipe exactly and the steak turned out perfectly medium-rare. The salad was also delicious, with the sweetness of the carrots and the crunch of the walnuts complementing the savory steak.
Colrxs
[email protected]This recipe is a great way to use up leftover steak. I had some leftover grilled steak and I made this salad with it. The steak was still tender and juicy, and the salad was a great way to lighten it up. I will definitely be making this again.
Haroon Masood
[email protected]I'm not a big fan of dill, but I still enjoyed this recipe. The steak was cooked perfectly and the salad was still very flavorful.
Derisha Alexander
[email protected]I made this recipe for my family and they loved it! The steak was tender and flavorful, and the salad was a refreshing addition.
Giovanna Hernandez
[email protected]I'm a big fan of steak and this recipe did not disappoint. The steak was cooked perfectly and the salad was a great accompaniment. I will definitely be making this again.
Isaac Ages
[email protected]This recipe is easy to follow and the results are delicious. The steak was cooked to perfection and the salad was a nice balance of flavors.
Mark Musacchia
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the salad is a great way to add some freshness to the dish.
Hervin Fruge
[email protected]I'm not a big fan of dill, but I still enjoyed this recipe. The steak was cooked perfectly and the salad was still very flavorful.
Isabella Shingler
[email protected]I made this recipe for my family and they loved it! The steak was tender and flavorful, and the salad was a refreshing addition.
Muhammad Amir riaz
[email protected]I'm a big fan of steak and this recipe did not disappoint. The steak was cooked perfectly and the salad was a great accompaniment. I will definitely be making this again.
RJ IRFAN KHAN
[email protected]This recipe is easy to follow and the results are delicious. The steak was cooked to perfection and the salad was a nice balance of flavors.
Prosper Ossai
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the salad is a great way to add some freshness to the dish.
Fahim Hasan Khan
[email protected]I'm not a big fan of steak, but I loved this recipe! The steak was cooked perfectly and the salad was so flavorful. I will definitely be making this again.
Autumn Norton
[email protected]This recipe is a great way to use up leftover steak. I had some leftover grilled steak and I made this salad with it. The steak was still tender and juicy, and the salad was a great way to lighten it up. I will definitely be making this again.
Suhaib Sakkir
[email protected]I made this dish for a dinner party and it was a huge hit! The steak was so tender and juicy, and the salad was a nice change of pace from the usual green salad. I will definitely be making this again.
Affaq Ali
[email protected]I followed the recipe exactly and the steak turned out perfectly medium-rare. The salad was also delicious, with the sweetness of the carrots and the crunch of the walnuts complementing the savory steak.
mdmasumsk md
[email protected]This garlicky steak recipe is a winner! The steak was cooked to perfection and the carrot-walnut-dill salad was a refreshing and flavorful accompaniment. I will definitely be making this dish again.