GARLICKY SUN-DRIED TOMATO-INFUSED OIL
You can use just the infused oil or the garlic and tomatoes, too! This oil can be used as a salad dressing, bread dip, or even to add flavor to your favorite saute.
Provided by The Aluminum Chef
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 8h10m
Yield 32
Number Of Ingredients 3
Steps:
- Place garlic and sun-dried tomatoes in a 16-ounce dark glass bottle. Pour olive oil into the bottle using a funnel. Close the bottle tightly and refrigerate, 8 hours to overnight. Store the infused oil in the refrigerator.
Nutrition Facts : Calories 121.9 calories, Carbohydrate 0.6 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 13.5 mg, Sugar 0.2 g
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Mudassir Jan
[email protected]5 stars!
Mafuz Khan
[email protected]This is a must-try recipe for any home cook. It's easy to make and the results are amazing.
dakota Baron
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover sun-dried tomatoes and it makes a delicious infused oil that I can use in all sorts of dishes.
Kadrya Rahming
[email protected]This oil is a great gift idea. I've made a few jars for friends and family and they've all loved it.
Javaid Aslam
[email protected]I've been using this oil for a few weeks now and I'm really impressed. It's so much better than store-bought infused oils and it's so easy to make.
Kevin Okello
[email protected]This is the perfect oil for making bruschetta. It's so flavorful and it really brings out the flavor of the tomatoes and basil.
Diyaa Hussein
[email protected]I love how versatile this oil is. I've used it for sautéing, roasting, and even baking. It always adds a delicious flavor to my food.
M IDREES AWAN
[email protected]This is a great way to add some extra flavor to your favorite dishes. I've been using it on chicken, fish, and vegetables and it's always a hit.
Atushar 725
[email protected]I'm not usually a fan of sun-dried tomatoes, but I really enjoyed this oil. It's not too overpowering and it has a really nice flavor.
Ghaffar Sultaniji
[email protected]I used this oil to make a salad dressing and it was delicious! It had a nice balance of flavors and it really brought out the flavor of the vegetables.
Ana Ramirez
[email protected]This is my new favorite way to dress up pasta. It's so much better than plain olive oil and it's so easy to make.
Hani Muteee
[email protected]I was skeptical at first, but this oil is amazing! It has a really rich, savory flavor that's perfect for adding a pop of flavor to any dish.
Sabita Yadav Soo
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time. Plus, it's a great way to use up leftover sun-dried tomatoes.
Rozi Khan
[email protected]This sun-dried tomato infused oil is a game-changer! It's so flavorful and versatile. I've been using it on everything from pasta to pizza to grilled vegetables.