GARLICKY TORTELLINI, SPINACH AND TOMATO SOUP
I first found this in Fine Cooking Magazine and adapted it for my family. It's one of the few times I will be ready-made tortellini.
Provided by Mirj2338
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, melt the butter over medium heat.
- Add the garlic and onion and saute until fragrant, 2-3 minutes.
- Add the chicken broth and water; bring to a boil.
- Add the tortellini and cook halfway, about 5 minutes for frozen pasta, less if using fresh.
- Add the tomatoes and their liquid, reduce the heat to a simmer and cook just until the pasta is tender, about 4 minutes.
- Stir in the spinach and basil and cook until wilted, 1-2 minutes.
- Meanwhile, whisk together the egg, Parmesan cheese, salt and pepper.
- Drizzle into the soup and cook, stirring about 3 minutes more.
- Remove from heat and serve.
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Yismeily Peralta
[email protected]I followed the recipe exactly and my soup turned out watery. I'm not sure what went wrong.
Alisha Ryan
[email protected]This soup is a bit bland for my taste. I would add more spices next time.
Rizwan Pitafi
[email protected]I'm not a big fan of garlic, but I didn't find this soup to be too garlicky.
Prince Nazmul
[email protected]This soup is a great way to use up leftover spinach.
red flames
[email protected]I love the addition of the tortellini. It makes this soup a complete meal.
shamjit jim
[email protected]This soup is so easy to make, even for a beginner cook like me.
major W
[email protected]I'm not a big fan of spinach, but I really enjoyed this soup. The spinach flavor was very mild and it didn't overpower the other ingredients.
Dante Luna
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are so comforting.
Adeel Gill
[email protected]I love how versatile this soup is. You can add or remove ingredients to suit your own taste.
Md Kayuim
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a crowd-pleaser.
FAROOQ AZAM FAROOQ AZAM
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the rich flavor and the combination of ingredients.
Not Jen
[email protected]This soup was absolutely delicious! The flavors of the garlic, spinach, and tomatoes were perfectly balanced. I especially loved the addition of the tortellini, which added a nice chewy texture.