GARMUGIA SPRING SOUP FROM LUCCA
Steps:
- See how to prepare dish at: http://www.youtube.com/watch?v=1z7ARxw835A Squeeze a lemon (or two) in a bowl of water to keep the artichokes from browning once you've trimmed and cut them. Prepare all the vegetables and pancetta as described in the list of ingredients. Heat the broth and bring to a boil. Preheat the oven to 430°F. Sauté the spring onions in the oil over medium heat. Let the onions sweat and become translucent (about 5 minutes). Add the pancetta. Let the fat from the pancetta melt. Turn up heat and add the veal. Let veal cook as you stir. Drain the artichokes from the lemon water they'd been soaking in and add to pot. Stir them in and let them cook for about a minute. Add all the other vegetables and stir them in. Salt. Pour the meat broth into the pot and let soup simmer for about 7-10 minutes or until vegetables are just cooked. In the meantime prepare the croutons. Cut the bread as instructed in the ingredients and place them in an oven tray. Dress them with the thyme, pepper, olive oil, salt and garlic and toss. Put in a preheated 430°F oven till croutons get toasted (less than 10 minutes). When soup is ready add the fresh thyme and the pepper and stir. To serve the soup ladle it into a bowl, top with the croutons, 1-2 Tbs grated Parmesan cheese and a drizzle of extra-virgin olive oil.
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Matt Black
[email protected]This is one of my favorite soup recipes. It's so easy to make, and it's always a hit with my family and friends.
Abdulrehman Ijaz
[email protected]This soup is the perfect comfort food. It's warm and hearty, and it just makes me feel good.
Dk Pm
[email protected]I love the addition of the lemon zest in this soup. It gives it a really bright and refreshing flavor.
Belinda
[email protected]This soup is a great way to use up leftover sausage. I always have a few links of sausage left over after I make a big batch of spaghetti and meatballs. This soup is a great way to use them up.
Irena Jaksic
[email protected]I'm not a vegetarian, but I love this soup. It's so flavorful and satisfying, I don't even miss the meat.
Marboline Ogucha
[email protected]This soup is a great make-ahead meal. I made a big batch on the weekend, and then I had lunch all week long. It's also great for freezing. I just portion it out into freezer-safe containers, and then I can have a delicious bowl of soup whenever I wan
Iddrisu
[email protected]I made this soup in my slow cooker, and it turned out perfectly. I just threw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work.
md asadullah
[email protected]I'm always looking for new soup recipes, and this one definitely fits the bill. It's easy to make, it's delicious, and it's healthy. What more could you ask for?
Rosie Theriviter
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with fresh spring vegetables, and it's very flavorful. I highly recommend it!
Shaik Hassanbasha
[email protected]I love the addition of the mint in this soup. It gives it a really refreshing flavor. I also like that this soup is not too heavy. It's perfect for a light lunch or dinner.
Muzeyi Regan
[email protected]I'm not a big fan of fennel, but I decided to give this soup a try anyway. I'm glad I did! The fennel flavor is very subtle, and it really adds a nice depth of flavor to the soup.
Destiny Harris
[email protected]This is a great soup for using up leftover vegetables. I had some leftover carrots, celery, and peas, and they worked perfectly in this soup.
Yufi klut Itiykdkryy
[email protected]I made this soup exactly as the recipe said, and it turned out great. The only thing I would change is to add a little more salt and pepper to taste.
Usman Janjua
[email protected]My family loved this soup! The kids especially enjoyed the sausage and the peas. I will definitely be making this again.
Sarah Tetteh
[email protected]This is the perfect soup for a spring day. It's light and refreshing, yet still hearty and satisfying. I love the bright green color of the vegetables, and the sausage adds a nice smoky flavor.
Chiamaka Ezechukwu
[email protected]I was pleasantly surprised by how easy this soup was to make. I had it on the table in less than an hour. And the best part is, it tasted like it had been simmering all day long.
BiTCOiN
[email protected]This garmugia soup is a true hidden gem. It may look simple, but the taste is anything but. The combination of fresh spring vegetables and flavorful sausage is simply divine. I highly recommend it!